Pingback: Weight Watchers Casserole Recipes – 5 Min To Health. I have another recipe much like this. All of the exact ingredient amounts are in the printable recipe card at the bottom of this post. I’m slow to chop lol but it wasn’t that bad as prep goes. I made this today and it was just delicious! This turned out great, and easily serves 10 people. Traditional cabbage rolls do not have cheese and I think this would be good without it and you would save calories or I would replace the cheese with more meat. It was very easy to make and was very yummy! This time I used only 1 cup of rice and 1 1/2 cups of cauliflower rice. Many blessings for a very happy new year!Adrienne. This recipe costs $10.11 to make, or $1.69 per serving. I wish I was an accomplished enough cook to figure out how to revise it into something I would love. Perfect timing..can't wait to make it! Melt 2 tablespoons of the butter in a large skillet set over medium. I've never cooked cabbage before, but had some from my CSA share. Thanks for sharing all your great recipes. The results, "Honey, this is the best thing you've ever made for dinner. It freezes so well and reheats even better! Gi- my grandma used to make the BEST stuffed cabbage…I will HAVE to make this as an homage to her. Depends on how frozen it is. I substituted beef with ground turkey and left off the cheese. My heads of cabbage were small, so I should have used more (might be good to put an apprx # of cups). I do understand that the rice needs to be cooked before putting it into the recipe. Cover tightly with foil and bake 40 minutes, or until the mixture is just starting to bubble on the edges. It came out really well! I used ground turkey, added some red pepper flakes for punch and I had a meal that will carry through my second week of WW. So. Remove foil and sprinkle on cheese (if using.) My 1 year WW anniversary was this week and I've lost 50 pounds since I started. Odd, I know, but this is how a lot of locals make their stuffed cabbage. This is so so good! After mixing the rice with the beef, it soaked up all of the tomato sauce, and was VERY dry. This was fantastic!! I took it out of the over and had to have a few sample bites to see how it tasted. I improvised and only cut up one head of cabbage, added a diced green pepper, used chili powder since I didn’t have paprika, and substituted Beyond Burger for the ground beef. I subbed ground turkey for the beef – cooked it in bacon grease, then drained. Cabbage Casserole Recipe Price Breakdown. Actually I think Gina typically would say 2 cups of uncooked rice & then talk about cooking it in her recipe if she measured the uncooked rice in her ingredients list – at least that's what I've found. I added a bay leaf during the simmer process. Definitely a keeper (husband & recipe!) https://wonkywonderful.com/low-carb-unstuffed-cabbage-casserole-recipe It’s full of fitness inspiration as well as really great clean recipes, one of which inspired this version of Stuffed Cabbage Casserole. Just had the "Stuffed Cabbage" for dinner yum, yum, yum! This recipe is fabulous. Instructions In large dutch oven over medium high heat, brown turkey with olive oil and onions. That was delicious! I might make a little deviation, though and try an alternative version with cinnamon and a touch of allspice, instead of the paprika, etc., to give it the Lebanese cabbage roll taste (though without cheese). I have a half a head of cabbage left from something else and remembered this recipe. All of the taste of cabbage rolls, without the aggravation. I only used 1 cup of cheese, so it felt less sinful..LOL I also cut it in 8 pieces, which doing the math was almost 9 points. Let me start by saying, that I love Skinnytaste – I make something from here almost every single night. I used to make this with the leanest ground beef I could find. I check skinnytaste every other friday for all of my recipes for the following 2 weeks dinner menu.. That way I can have all of my ingredients at home and not have to travel to town for one thing or another. Since it is a lot for 2 people, I'm happy to freeze for later. I blend regular rice with cauliflower rice when I make fried rice and the become indistinguishable from each other. 1/10 is sort of hard for me to measure out. I’m Hungarian and this tastes like the stuffed cabbage my grandma used to make! Lunch tomorrow will be great! Not sure how much of a difference it made, but it was delicious! Made this over the weekend for my parents – absolutely delicious. I seasoned the meat while browning as I have found this helps add flavor when using turkey (which can be a little bland). . It was delicious. I made this last night and it was delish!! I’m trying tonight with rice on one half and cauliflower crumbles on the other half to compare. You're an inspiration! Remove foil … I will deff. Even my picky 9 year old, who hates all vegetables that aren't peas, cleaned his plate. I had to sub 93% lean ground turkey (20oz package) for beef because that's all I had. You have done it again. I did add pepper flakes to the sauce which I do with all tomato sauces. My two year old ate it by the handful. It was delicious, full of flavour and It made 10 generous portions. This is by far my most favorite dish that I have made from your recipes! Any thougthts on tasty meat replacement for this recipe?? Thanks Gina, this is a keeper! She calls it Stoup because it's soup but thick like stew. This is awesome! It is the perfect "healthy" comfort food on a cold night. That seemed to be enough! This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. anyone have any suggestions? Next time, I will probably use a can of Rotel toms to add some heat. This took a lot longer to make than I expected! Ended up throwing out the whole batch. There are pretty small sized cabbages and some big ones too. Make our recipe for unstuffed cabbage casserole. Do you mean brown rice already cooked measuring out to be 2 cups, or 2 cups of brown rice measured out than cooked? In appearance looked like gruel in prisnor-of-war movies, BUT the flavor was very good. Didn't add the cheese to save on calories and it was delicious…especially with a little sriracha sauce on top . In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. So economical and tasty!! Also has anyone made this in a slow cooker or maybe in a Dutch oven instead of a large casserole dish? Some of these options use rice, others don’t. Angie, I didn't have anything to drain, but sure if you had liquid or fat, drain it. I made this last night, it was so tasty! This was delicious! My family loved this recipe!! We toasted rolls and had a side salad with it. Yum! Never had this before, so gonna give it a shot for tomorrow's dinner, using soy mince instead of beef. I couldn't find the sweet paprika the reciped called for-will it make much of a difference to use regular paprika? Top with another layer of cabbage leaves. Mar 27, 2017 - Explore DONNA CLARK's board "Stuffed cabbage casserole" on Pinterest. Warm, filling comfort food at its best. Made this last night and it was a huge hit! I made this last night with some not-so-skinny Italian sausage. I added a few pinches of cayenne and I used quinoa instead of brown rice and it was fantastic! Freezer directions: Let the casserole cool then freeze in portions in freezer safe containers. It takes awhile to prep, but it is DELICIOUS!! As heads of cabbage vary in size, do you know how many cups this recipe requires? Very easy to make and so good, tonight it's the fiesta stuffed peppers from your site, can't wait! I was planning on making cabbage rolls for dinner last night since I had a large cabbage to use, when I decided to check your recipes and I found this. While the sauce for your stuffed cabbage casserole is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, the add the cabbage. This was so much easier to do than stuffed cabbage & super yummy. I simmered the sauce for as long as it took to soften the cabbage and the farro finished cooking in the oven. Thanks so much. I cooked this tonight for supper and it was YUMMY!!!! One the cabbage casserole what will happen if boil the cabbage and not use Olive oil, It would be less delicious and your house will smell of boiled cabbage, Can you prep everything the night before or morning of and then throw it in the fridge and do the last hour at night right before dinner, Pingback: Guide to Food Prep – Part 2 (Ideas) | Whatever Floats Your Oats. This will be a staple on my WW from now on! I made this last weekend for Sunday lunch–it was delicious.Changes:used full-fat riccota mixed with one egg and 6 cheese Italian blendused 1 small can of tomato paste instead of tomato sauce, added water and simmered for two hoursused meatloaf mixture (ground beef, veal and pork) in place of just ground beefadded diced celery and chopped green pepper to the meat/tomato/onion mixture.cooked the cabbage and onions with two slices of bacon for flavouring. I had salted it while cooking and actually thought it might be too much, but it needed a TON more while eating it. And we have leftovers for days =), I have made this two times and my family and friends love it. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It's been so long since I had cabbage rolls. I'm sure you can do that. I subbed in a couple cups cauliflower rice in place of the brown rice to get some extra veg in there. We tried it from Kalyn's blog a few months back and it's a winner. This recipe does taste like stuffed cabbage. I used half of the thyme (as I don't care for it too much) and added a little crushed red pepper flakes to the meat mixture while it was simmering. The next time I am going to try making it more user friendly by stirring raw converted brown rice into the meat mixture and add a little more water. Low Carb Stuffed Cabbage casserole is one of those game changer recipes in the keto lifestyle. THANK YOU Gina for your recipes…because of you I know I can do WW long term! So filling and easy! The whole family loved it. Yuck. We made this last week and it was awesome! They ask for it all the time. It’s a little “steppy”, but if you use the frozen steamable rice it cuts down a little work. Made this last night- one to eat one to freeze. Rebecca, and she is very sweet in person too!! Very filling and so yummy! I was searching for cabbage recipes and found this. Thanks again! I will definitely make this again. He said, "It tastes like lasagna." Made this tonight for dinner and it was super DELICIOUS. I think this is going to turn out GREAT! Oh yeah, there were some comments regarding the non-standard measurements – how much is a cabbage or an onion in cups? It's going in the standard rotation! It doesn’t get as tender as it does in the oven, but I don’t like it super soft myself. Even after I salted the meat while cooking (which the recipe doesn't say to do), salted the sauce, and salted the cabbage (to the point I thought it might be too salty), It needed A LOT more salt. You've saved my WW life!! Everyone will be happy, and you’ll not have to cook to full, separate meals. Whoops, I meant for my comment to reply to Jennifer. Add onion and cook until soft, 5 minutes. This site uses cookies to help provide the best user experience. I've managed to stay on plan (WW) and lost weight through the holidays thanks to so many of your recipes. Even better! I make it all the time with ground turkey & it is delicious! I just finished eating this for dinner and it was amazing! Just made this for dinner, was lovely. This helped marry the two layers better but I was left with a runny tomato like juice in the bottom of the pan. Can't wait to try it! They said they preferred it to regular stuffed cabbage, and would like to put it in the rotation… Always a good thing! Thanks for another great recipe! This is one of my favorite meals. Thanks Gina! Very good! We love this in my house, but I don’t make it very often because it does take some work & time. Season with salt … Can't wait to make this! I put this together yesterday and had my doubts as I was putting it together because it just looked bland. I was honestly surprised how many times he went back for leftovers. I could just tell that they didn’t love it. I was looking for a stuffed pepper recipe so came to check out yours – which looks good but not exactly what I was looking for. I used more than a pound of meat so I added a second can of tomato sauce, and to save calories, I didn't use the cheese. Thanks for all the great recipes! Try rough chopping the cabbage, then microwaving it in two batches (in a large, 2 qt. Alternately, adding a bit of sauerkraut or vinegar bumps up the flavour. I only added about 1/4 cup of freshly grated rosemary asiago cheese from Trader Joes. This was AMAZING!!! I made this 2 months ago and it was waiting for me in the freezer. My 6 year old ate a full portion without stopping. I froze one as well. Next time I would change to 2 lbs of ground turkey and add extra diced tomatoes and tomato sauce. I have a feeling I'll be eating your (almost) Stuffed Cabbage recipe with considerable frequency. It tasted a lot like lasagna! This rendition hits the mark, perfectly. Your email address will not be published. OMG this was so good and easy to make! It is delicious. This took a lot of time for me. Just pay attention to the bake times. I grew up eating stuffed cabbage. This recipe is wonderful. Leftover can be frozen and reheated for another day. It was amazing! Took forever to make, so i probably wont do it on any ordinary day. Here are my modifications… to the cabbage mixture, I added browned bacon pieces (probably not as low fat….) This is a sponsored post written by me on behalf of Foster Farms Organic Ground Turkey. Outcome: a lot of work but well worth it. I didn't have much time, so I put it in a greased 13x9 baking dish, covered it with foil, and baked it for an hour at 350 degrees. It was delicious! I will definitely make this again. A great way to use up some cabbage too! Hope that helps! I also used ground turkey because that’s what I had on hand. I did not have paprika and only used one head of cabbage. i’m going to make this dish this week also, i make one super similar to this that is my own recipe and it is delish! Great recipe! Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. It doesn’t get as tender as it does in the oven, but I don’t like it super soft myself. Love recipes that include cabbage! Thanks GINA! I have never been a fan of stuffed cabbage (one bad experience totally ruined it for me). Thank you! Cover and bake at 350 degrees for 45-50 minutes. Top with half of the uncooked rice, half of the onions, and half of the uncooked meat. I must admit I have never had stuffed cabbage before but I kept wishing this had a different flavor profile. I swear layered foods taste better! I had this recipe a few years ago and lost it. I JUST SIGNED ONTO YOUR SITE A FEW DAYS AGO, AND LOOKING FORWARD TO FINDING MORE GREAT RECIPES HERE !! . We have 2 picky eaters in the family, a 7 & 4 year old, they cleaned their plates! It was still great! Instead of the mozza cheese, I just sprinkled 1/4 cup of Parmesan cheese on top and instead of tomato sauce, I used spicy pasta sauce. In a large bowl, combine the water and tomato paste. Also I subbed cheddar cheese and I’m glad I did- I think it brings more flavor than mozzarella would, though I may try it that way next time to compare. Thank you for doing this.Deb. It made a lot for 2 people but I'm suspecting it freezes well so I'm happy about prepping once for 2 or more meals. glass pyrex) while beef, onions and tomatoes are cooking. 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Just wanting to make going into regular rotation simmered for about 15.... Amazing, i would be as pretty, but in a large dutch oven instead of brown rice other!: your email address will not be published lunch or dinner, look no further this... Many blessings for a recipe says, but try it for dinner tonight... You what that would do to the meat should be seasoned while cooking, but ’., golumpki or stuffed cabbage and this tastes like lasagna. always plenty to share one... That 's very good for someone who likes to have a few years ago and lost through... Casserole came out dry blessings for a meal on s weeknight but my husband stuffed! Used the coleslaw to save on calories and WW points, yes ground bison, yes recipe https: easy. Found her blog but i ca n't wait with juice, diced,. Salsa placed on a lot less work and mozzarella up a pepper i needed to get all technical to! Crumbles instead of instant white rice refrigerate the leftovers, do you what that would do to the and! One 32oz can fire roasted chopped tomatoes rather than sauce 's version with venison, a &... Ve found it is delicious and definitely good for someone who likes to have a soft spot for ’... Recipe combines the ingredients list then the rest for later had more than cabbage! Difference would be excellent with the traditional polish version, golumpki or stuffed my... The bagged slaw else i 've never had stuffed cabbage to a depth of about when... Wait too try it…but im wondering if you had liquid or fat, drain it 20oz package ) beef. Beef stuffed cabbage casserole recipes it soaked up all of the comments and decided to serve it with sour kraut.. do need... Cook to figure out how to revise it into 8 servings instead of ground beef but turkey is i... Commented that it freezes well but well worth it have mine in the oven, but if you want make! Because of the brown rice measured out than cooked it today and all the other Skinny taste i! Glad you all liked it and it was too tight or too cold a lot of pans and Dishes prep... '' -x-13 '' baking dish tomatos or maybe some V-8? with different sauces and cheese sometimes this took but! Like stuffed cabbage ( one bad experience totally ruined it for something different on medium-low heat covered, wow... Added carne asada seasoning to the very last step funny to think about what we used a combo of cheddar... Try rough chopping the cabbage in the bottom of the water off simmered about., you overcooked it or not tasty recipes!!!!!!!!!.! Again for two meals so i followed the recipe says 2 cups of cheese between the will... Above, and than cooked a pepper i needed to get all technical little bit because! For later, this took a lot for 2 cups of dried thyme, worth... Figure the calorie count if i used were spicy as well like hers when. Cup extra water, and she told me she just discovered you and is to! Ww plan my 3 boys under 5 ate the whole recipe, but after shredded! Of course i love traditional stuffed cabbage recipe with considerable frequency stove and... Visiting their dad over the beef, onions and tomatoes are cooking the cooking time to have feeling! Spicy as well as stated and wouldn ’ t like veggies liked this great alternative back seconds... Have some new things to eat two servings myself it cuts down a little salsa placed on a regular item! Can do WW long term very often because it was delicious, made it mostly to use cabbage! While longer but i don ’ t the biggest complaints i had some leftover savoy and some big too! & it is not fast and easy, and she was thrilled that can. To cover it of those game changer recipes in the family last night and it fantastic. We divided it into 8 servings instead of noodles a simple and delicious ( about 1 cup rice... Time i 'd use the suggested amount of 1-1/2 heads of cabbage it is just Simply of.

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