Carefully set the center ring on the bottom section. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. Check the temperature of your turkey after 3½ hours. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Smoke your turkey for a total of 6 hours. Add charcoal as needed to keep the grill temperature between 225 and 250. Prepare an 8 to 18 lb. The turkey should be completely thawed for even, safe cooking. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Fill the water pan with hot water or another liquid to provide humidity during cooking. Close the lid and turn the heat to medium. This will be a turkey to remember. How long does it take to smoke a turkey? How Long to Smoke a Whole Turkey The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. Usually the breast will cook faster, so continue to smoke the turkey until the thermometer reads at least 165 degrees in both places. Calculate about 30 to 40 minutes per pound. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Brush the skin with vegetable oil and insert an oven-safe. Use tongs to place the turkey legs on the grate. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but a number of factors could impact the cook time. Smoke the turkey legs for about 2 ½ to 3 ½ hours. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. As a general rule of thumb, for each pound of turkey, it will need to be in the smoker for 30 minutes. Make sure that you build your fire accordingly. Test the turkey for doneness using a meat thermometer. Place the chicken in the smoker. When done, the legs and wings will move easily. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). It is best to smoke a whole turkey at 225°F. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). How do you thaw a frozen fully cooked turkey? Important Tips in Smoking Your Turkey At a preheat temperature of 225°F, you can run your grill at about 30 minutes per pound of turkey. A 12-pound turkey will need six hours--minimum--to smoke. Make sure that you cook to an internal temperature of 165 F degrees. Your turkey may take up to 12 hours to cook. How long to smoke turkey? Check them with a meat thermometer. Replenish the water if necessary. Light briquettes and let them burn for 30 minutes, or until they’re covered with gray ash. And you’ll also find out how to choose a turkey, smoke it, season it to your tastes and dish it in the oven. Use your digital thermometer in the thigh of the … Smoke the turkey legs until they reach an internal temperature of 165 °F (74 °C). With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound; When smoking at 275 degrees, figure on 20 to 30 minutes per pound; If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per … Open your smoker as few times as possible. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound. Plan on 25 minutes per pound at this temperature. Every time the lid is raised, the temperature drops and it takes time to get back up to temperature, adding to your cooking time. Normally, it will need to smoke from 30 to 40 minutes per pound, but it could take longer. For smoking a full turkey, set the smoker at 240°F. Larger turkeys can halved or divided into pieces for smoking. How Long Does It Take to Smoke a Turkey? Check the temperature in the thickest part of the thigh and breast, making sure that the thermometer does not touch a bone. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Keep the temperature of the grill between 245 °F (118 °C) and 260 °F (127 °C). Turkeys should not be stuffed when smoking. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Check out our How To's section so you can cook your top turkey. How long do you smoke … Flavor with a dry rub as desired, and choose a flavorful wood for smoking. About an hour before you expect the turkey to be ready, check its progress. Sign up for the Butterball Newsletter! Follow the manufacturer’s directions for preparing the smoker. The turkey is done when both readings are 165 degrees or higher. She has taken graduate courses in biochemistry and education. Read on to figure out how to Cook and how long does it take to smoke a Turkey. If thawing in a … How Long to Smoke a Turkey Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. in the charcoal chamber. The basic hint here is that a whole turkey smoking at 240 degrees Fahrenheit takes 30 to 40 minutes per pound. Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie … How long do you smoke chicken? So You Want to Smoke a Turkey This Thanksgiving We asked some experts (they run smokehouses) how to do it right this Turkey Day. Smoke the turkey at a low temperature, between 225 and 250 degrees. To expedite thawing, turkey can be thawed unopened under cold running water. Turkeys less than 12 pounds are suitable for smoking whole. Allow 30 minutes of cooking time per pound of meat. About an hour before you … At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. Nov. 27, 2019 2:30 p.m. PT. To maintain the heat around 250° F, add 12 to 14 briquettes through the door every 1½ hours. Therefore, if you have a 12 pound turkey, you would smoke … Try something different this Thanksgiving. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Cover with foil … We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. We periodically basted the turkey while cooking with some of the pan drippings. Rinse turkey under cold water, and pat dry. Generally, though, you should allow for about 30-40 minutes of smoking per pound. How to smoke a turkey like a pro. Place an oven thermometer alongside the turkey to monitor its temperature. Remove the turkey from smoker. Want more turkey tips? Take a deep dive into all our delicious recipes! However, you can smoke your turkey at 250 F/120 C to reduce the cooking time a little. Smoke until the meat’s … Brush the skin with vegetable oil and insert an oven-safe meat thermometer deep into lower thigh. By Timothy Malcolm 11/12/2020 at 2:42pm thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time. How long does it take to smoke a 15 pound turkey? A Web Experience brought to you by LEAFtv, Smoker Cooking: How to Make Smoked Turkey, Convection Oven Cooking Times for a Turkey Breast. Well, it’s around 30-40 minutes per pound and 165°F finished internal temperature. Remove the smoked turkey from the pellet grill and allow it to rest for another 15 to 30 minutes before serving. Keep in mind! Run your smoker at 240 degrees F (115 degrees C). Rub the crushed garlic over the outside of the … Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the … Also, whenever the turkey’s internal temperature lowers to 160°F, remove it from the smoker. The actual smoking time will depend on the temperature of your grill and maintaining even heat. HOT TIP: Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size. Line the water pan with heavy foil, and place it in the center ring. Using the digital meat thermometer, make sure that the sensor is in the thickest part of the breast meat. Do not stuff your turkey. Ample time to reach the recommended cooking temperature. It is about 30-40 minutes per pound, and the internal temperature is completed at 165°F. Do not stuff your turkey. A 12-pound turkey will need six hours--minimum--to smoke. The turkey is safe to take off the smoker when it’s reached 165 degrees. So, how long will it take to smoke a turkey? Because smoking uses a very low temperature, the stuffing will not cook fast enough and will spend too much time in the danger zone, below 140 degrees Fahrenheit. It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. Place the turkey breast side up on the top rack. Use a remote thermometer in the turkey … A larger turkey will not cook fast enough in a smoker to guarantee its safety. Choosing the right turkey precedes everything else and determines the kind of input you'll put as you work on cooking the turkey. Place the turkey, breast side down, directly on the smoker grate. Smoking a turkey adds a lot of flavor and maintains the moisture in a bird that has a reputation for being dry and bland. Prepare the smoker by removing the lid and center ring, opening all vents, and placing 2 layers of briquettes (about 10 lb.) She writes two electronic newsletters and has a Bachelor of Science degree in chemistry from Clemson University. Avoid opening the grill whenever possible. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. So, how long to smoke a turkey? … The same-sized frozen turkey would take about 4 ½ to 5 hours to cook. For food safety, your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

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