In a mixing bowl, blend the beaten eggs with the spices. Add the eggplant and mix well so the eggplant slices are coated. 40 mins. While that’s happening, onion and garlic are sautéed with smoky spices like paprika and cumin and then stewed in fire-roasted tomatoes. Couscous is a favorite Moroccan dish that has gained great popularity in the U.S. Made from semolina, this beloved grain is often served with meat or vegetables. Ingredients. Cut each eggplant into 1/4" slices and set aside. Boil the baby eggplants for 15 minutes. If you’re like me, you’re always looking for more ways to cook eggplants. This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread. Spicy Moroccan Style Eggplant . by: ffadmin. The Best Moroccan Side Dishes to Try. The most popular zaalouk is aubergine-based, but there are several adaptations: Pepper zaalouk: … What is zaalouk? The only trick is to cook the eggplant over a gentle fire, so the texture is soft and creamy. Drain it and let it cool down for 30 minutes ; Calling all eggplant-lovers! Preparation: Wash and cut each of your baby eggplants into four piece without cutting it all the way, it needs to be attached to its head. Moroccan Eggplant Recipe - Moroccan Side Dish. Serves: 4 servings. They are very versatile. 5 mins. Here, the zucchini, carrot, onion, and peas lend extra nutritional value for a healthy side dish. You can also serve them with any dish. Looking for eggplant side dish recipes? In a large frying pan, pour enough oil to coat the bottom. Save Print. Be sure to let the eggplant marinate in the sauce for at least an hour. https://fooddrinkdestinations.com › best-moroccan-vegetable-recipes It is sometimes spelled zaalouka, za3louk or الزعلوك in Arabic. Zaalouk is a staple cooked salad in Moroccan cuisine, made with a simple recipe that features eggplant, tomatoes, and olive oil. Spicy Moroccan Style Eggplant. Prep time. Maple syrup balances the dish with a little sweetness while harissa paste adds a spicy, smoky flavor. Alternatively, it may be cooked on a stovetop grill, baked, or pan-fried. Total time. You can paint slices of eggplant with olive oil and grill them over coals for this French-Moroccan salad. Heat the oil for several minutes over medium heat. These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. This 10-ingredient dish starts with eggplant that’s cubed and roasted until golden brown. Cook time. Recipe type: Side Dish. 45 mins . Moroccan eggplant (aubergine) in chermoula or Bdenjal Mchermel is an easy cooked salad or side dish which can be made ahead of time and served later. In Arabic, zaalouk means 'purée' or can also be translated as 'something soft'. So here is the list of my favorite and most requested Moroccan side dishes and recipes. 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