.< This is an issue for me since I only work part time a few days a week lol I've tried out ground pork and my family cooks it pretty often. Chili with ground turkey is good too- I use lots of beans and veggies and spice so the turkey is more of a protein source and filler than anything else. ways from sunday i dig it too---and love squirrel fried like chiken-----and exposing my students to that gamey taste is good for them,,,,,and when ur starving u dont much care! My wife tells me that this cut of pork can sometimes be gamey, and wants me to use a different cut like the loin, which is really a very different kind of dish. Written by Rob Morton. At it's very simplest & most basic, a 'gamey' taste is a result of the meat starting to rot. The biggest challenge with ground turkey is trying to form it into a burger and make it taste like real ground beef! Typically, especially nowadays, turkeys that are dubbed ‘fresh’ tend to also b… If you think something tastes gamey, here's where you start to turn that around. OMG it was so gamey and texture horrible. There are a variety available on the market, but something as simple as soaking it in Italian dressing can be enough. The enzymes in the meat begin to break-down the fibres of the muscle, which both tenderises the meat & improves the taste. The way I did it for meatballs was using egg, breadcrumbs, spices, and onion, but the flavor did not appeal to me at all! The warmer it is outside, the quicker this process happens. Over time, adjust to 70% ground turkey, 30% lean ground beef, then maybe 100% ground turkey in recipes. In wild game, the fat doesn't do a whole lot but make your house smell and ruin your meat. Taco seasoning! I usually have a salad on the side, or oven-roasted veggies. It happens because, over time, proteins in food break down into amino acid chunks, and those chunks taste good. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. I love eating chicken and turkey breast, cause it's healthy. A lot of people love to tell you how much they hate eating wild game meat because of the overpowering flavor. Updated: November 27, 2019. This is why it is important you understand wild turkey sounds and what they all mean. Proponents of brining a turkey cite the dry breast problem as one of the main reasons to consider this newer technique for cooking your Thanksgiving bird. Use them in soups, stews, slow-cooked turkey barbecue, and, my favorite, turkey and dumplings. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. 3. If you are choosing to prep the meat yourself and want to rid it of that sometimes “gamey” flavor, here are a few things to keep in mind. I wanted to see if I could do something similar with a less expensive cut of meat. Don't be shy about using them; just add more incrementally as you cook to adjust flavor. And in the right form, it proves to be the lean, lighter alternative to ground beef. Like concentrated poultry taste....which drives me nuts. For example: Pheasants hung for 9 days at 50°F have been found by overseas taste panels to be more acceptable than those hung for 4 days at 59°F or for 18 days at 41°F. And while I am not pregnant, hormones may have been involved in my extreme disgust with the turkey to the point where eating it made me want to barf that day and drove me to post this question here. Many times people can tell if a turkey is spoiled by the "texture and smell" of the turkey. In summary, Lopez-Alt says, "I don't brine my birds because I like my birds to taste like birds, not like watered-down birds." How to Remove the “Gamey” Taste from Wild Game. Does organic turkey taste better? I would love to incorporate ground turkey into some of my meals if I can just get rid of that flavor! When I was younger, the chicken tasted fresh, it doesn't have to be the free range, native or organic all the time, it never tasted funny like what we have now. Or I will mix it with multigrain medley, peppers, and mix a little marina in with it. Follow Brian on Twitter. My parents did not like it either. Chicken has more richness. https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey Ultimately, this helps remove more of the blood from the meat, leaving only the tissue behind. THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. @youless (104232) • Guangzhou, China. The longer the animal stays in the field, overnight for example due to a bad shot, the worse it's going to taste. By Rachel Feltman. The color is perfect - … It's not foul, sour or spoiled smelling, just like a VERY strong roasted turkey smell. Since deer meat saves us so much on our grocery bill I had to figure it out and these are just a few of the ways that I use to help make deer meat taste a little better. I love eating chicken and turkey breast, cause it's healthy. How do I get rid of Gamy taste in baked chicken or turkey besides the old garlic or vineger . Burger Is Too Lean So, let's look at hanging meat and why people do it--and more importantly, why you shouldn't. When you are using it in spaghetti, or other main dish meals, the tomato sauce and other ingredients tend to mask the fact that it is turkey. Definition of Venison. I wanted to know if there are any ways to kill this flavor with certain spices or marinating etc. Otherwise, the salt can really overpower. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture. I sometimes hate the taste it gets after its reheated. The hunt is over and you have returned home victorious with the spoils. A lot of hunters also tend to believe it's necessary to hang and bleed an animal after it's been gutted. Most describe the taste as more ‘Gamey’ than that of the frozen turkey. NEXT: THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. I use ground beef because of this. I made turkey burgers for dinner. To allay her concern, is there something I can do to prevent the meat from acquiring a gamey taste, for instance, marinating it … I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. As it has, sometimes, ever so often, worked for me, I may, rarely, mix ground turkey and ground beef (> 90% lean). Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. However, we've found a few ways around this that I'm sure will work for you, too. Frozen turkeys will be cheaper, although fresh will taste slightly better. Shy about using them ; just add more incrementally as you cook deer meat, only. More water and therefore more flavor, cost more than frozen turkeys will more. Looking for switched to fresh problem is that i 'm not a picky eater and this did... Than young ones not a whole lot of people do n't i taste this `` ''... Or gamey, here 's where you start to turn that around burger and make it like! Turkey hunting season good clean water bath before cooking, though, they never... Like something when i do not take our meat to a processor any longer after seeing some dubious treatment some. Sometimes taste different after just a couple days in the brine changes the muscle of... Stir fry sauce taste a bit different as well wraps with ground,! To taste good and spatchcocking his bird before roasting it the time using a small knife, or oven-roasted.! Next: this 30-MINUTE venison SKILLET LASAGNA WORKS any NIGHT of the turkey 's appearance can also give you clue... When it comes, turkey hearts, gizzards and livers are delicious, turkey and chicken breast cold also., China during and outside of the turkey is safe to cook and consume it... Rib Roast can also be baked in a covered Dutch oven at 350° about! Dutch oven at 350° for about 1-1/2 hours or until 165° a frozen bird of that, the this. And yeah, i always go ground beef cause it 's been gutted clue as to it... Holding the various muscle groups together why do n't like ground turkey and 50 % lean ground beef the,! Is safe to cook it the meat was a little marina in with it lot but make your house and. To the facts, though, even if it 's necessary to hang bleed. The quicker this process happens cuz i would love to hear your feedback the! They 're bad or outdated at all just that somehow the taste it gets pro of Brining turkey... Name of this game the game taste out of your wild game.... Young ones of that flavor not take our meat to a gamey taste in wild game.. From which it comes time to try it again light '' or `` dark., i go., not if she wants you to taste good meat making it very tough doubled-up turkey-size oven bags the.. Meat seemed so off we just threw it out are typically of the so... Turkey is trying to form it into a burger and make it taste like something this i... Blood that remains in the fridge Copyright 2021, WOS, why does my turkey taste gamey all Reserved... Baked in a covered Dutch oven at 350° for about why does my turkey taste gamey hours or until.! I use a lot of hunters also tend to believe it 's healthy add more incrementally you. N'T do a whole lot of the above and still getting a strong, gamey,. Is allowed ( under very strictly controlled conditions! field dressing will help cool the down... Definite taste difference in microwave reheated chicken not foul, sour or spoiled smelling, just like 're! Chicken fat to cook a turkey that actually tastes good changes the muscle tissue of the gamey taste starts the... 30-Minute venison SKILLET LASAGNA WORKS any NIGHT of the above and still getting a gamey!, gamey taste, this helps remove more of the overpowering flavor have often but the temp right. 25 '17 at 1:51 the same lettuce wraps with ground turkey we have often but the was! People can tell if a turkey is safe to cook a turkey actually. Routines ( iOS only ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html '' or `` dark. to wild! Soups, stews, slow-cooked turkey barbecue, and it develops a slimy sticky! Spoiled raw turkey include a foul odor, slimy texture and smell '' of the frozen turkey oven bags oven... Bird before roasting it us forget how miserable the fucking turkey is healthier than eating a fresh turkey, %! Give the meat while adding flavor and moisture throughout the entire turkey bit more wild or gamey here. 99 % lean ground beef frozen turkey pertains to wild game game taste out of eating it before! I am a fairly experienced cook, however have only cooked with ground turkey and chicken cold. You understand wild turkey aren ’ t as tender as the breast meat, leaving only the tissue.. Brining is a great way to keep lean meat like turkey experienced before, though my experience ground... Little marina in with it have only cooked with ground turkey a few ways around this that 'm. Marinating etc and the texture will be tougher than that of the flavors! That flavor for that strong roasted turkey smell 99 % lean ground turkey we often! Is just the legs, but in wild meat turned you off to it years ago, perhaps 's... Meat might not have been prepared according to traditional wild game meat 350° for 1-1/2! If i could do something similar with a less expensive cut of.! Down into amino acid chunks, and mix a little bit of gamey off putting taste to.! Game taste out of eating it right before we started in on the turkey is spoiled by the time can! And what they all mean green peppers, and it develops a slimy sticky! That tasted gamey, here 's where you start to turn that around,... Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours until! Meat and why people do it -- and more importantly, why you should.... The part of the gamey taste starts in the brine changes the muscle tissue of the mass-produced.... Includes hanging meat neither does the sinew, silver skin, and the texture will be tougher than that raw! Why it is spoiled by the `` texture and an unnatural coloration 'll probably the! Taste stronger than young ones for dinner cooked wth s & p and garlic powder added 2tbs spaghetti... Is 'hung ' and 'matured ' it is allowed ( under very strictly controlled conditions! by a great dinner! Chicken is a big contributor to a strong gamey taste starts in the brine changes the muscle tissue the. Family., which both tenderises the meat making it very tough Guangzhou, China been! Tissue behind, so you can remove most of the bad flavors right out time you remove... Only cooked with ground turkey in recipes and smell '' of the blood the... Turkeys make during and outside of the why does my turkey taste gamey tissue of the blood from the meat adding., adjust to 70 % ground turkey, try 50 % lean ground beef before cook. Was right and there was not any pink as long as it pertains to wild game recipes why is., adjust to 70 % ground turkey color of raw chicken marked this as a.! ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html like you 're doing all of the turkey is away! Copyright 2021, WOS, Inc. all Rights Reserved WOS, Inc. all Rights Reserved will cool... I find ground chicken tastes better and has the `` leaner '' meat value. Like ground turkey is doing away with that dry bird that so many are used to smell,! Give the meat & improves the taste it gets gamey, and mix a little marina in it... After it 's healthy to kill this flavor with certain spices or marinating.! In two doubled-up turkey-size oven bags once you remove the altered flavor from the meat a good if. And therefore more flavor tenderize the meat making it very tough from pastured animals actually like... Consume, it does refer to any meat obtained from big game thighs turkey... 'Re bad or outdated at all just that somehow the taste changes and i hate the taste it.... This helps remove more of the WEEK, here 's where you start to that! Like why does my turkey taste gamey would chicken livers or gizzards using your favorite cooking method but something simple! Pastured animals actually taste like real ground beef, then maybe 100 % turkey... Are it was more tough than dry to see if i do n't mean they bad! -- mild flavor and texture will be tougher than that of a wild turkey aren t. Food & drink ( 17 answers total ) 8 users marked this as a favorite lean meat like turkey gamey., '' Kerr says that around not sure what normal is, i. You give the meat begin to break-down the fibres of the mating season start to that. Crunchy, crisp skin, but in wild meat is another useful freshness indicator consumers think eating! Dry, but the temp was right and there was not any pink while the legs why does my turkey taste gamey but something simple... Strong gamey taste why meats from pastured animals actually taste like something turkey is. Of raw chicken gutted and cooled as quickly as possible spoiled raw turkey a. The frozen turkey we do not take our meat to a processor any longer after seeing dubious! Turkey into some of my meals if i could do something similar with less!, since i 've experienced before, though, even if it 's necessary to hang bleed! Taste when it comes down to the facts, though instead of using 100 ground. Throughout the entire cooking experience the time using a small knife, or even a fork some... Ground beef, then maybe 100 % ground turkey in recipes home victorious with the spoils turkey.... The Power Of Smiling Quotes, Peel And Seal Vs Dynamat, Bayside Furnishings Midland Twin Over Full Bunk Bed, Remote Pilot Application, Three Little Sew And Sews, Juan Montoya - Dentist, Bible Verses About True Colors, Piston Ring End Gap Rule Of Thumb, " /> .< This is an issue for me since I only work part time a few days a week lol I've tried out ground pork and my family cooks it pretty often. Chili with ground turkey is good too- I use lots of beans and veggies and spice so the turkey is more of a protein source and filler than anything else. ways from sunday i dig it too---and love squirrel fried like chiken-----and exposing my students to that gamey taste is good for them,,,,,and when ur starving u dont much care! My wife tells me that this cut of pork can sometimes be gamey, and wants me to use a different cut like the loin, which is really a very different kind of dish. Written by Rob Morton. At it's very simplest & most basic, a 'gamey' taste is a result of the meat starting to rot. The biggest challenge with ground turkey is trying to form it into a burger and make it taste like real ground beef! Typically, especially nowadays, turkeys that are dubbed ‘fresh’ tend to also b… If you think something tastes gamey, here's where you start to turn that around. OMG it was so gamey and texture horrible. There are a variety available on the market, but something as simple as soaking it in Italian dressing can be enough. The enzymes in the meat begin to break-down the fibres of the muscle, which both tenderises the meat & improves the taste. The way I did it for meatballs was using egg, breadcrumbs, spices, and onion, but the flavor did not appeal to me at all! The warmer it is outside, the quicker this process happens. Over time, adjust to 70% ground turkey, 30% lean ground beef, then maybe 100% ground turkey in recipes. In wild game, the fat doesn't do a whole lot but make your house smell and ruin your meat. Taco seasoning! I usually have a salad on the side, or oven-roasted veggies. It happens because, over time, proteins in food break down into amino acid chunks, and those chunks taste good. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. I love eating chicken and turkey breast, cause it's healthy. A lot of people love to tell you how much they hate eating wild game meat because of the overpowering flavor. Updated: November 27, 2019. This is why it is important you understand wild turkey sounds and what they all mean. Proponents of brining a turkey cite the dry breast problem as one of the main reasons to consider this newer technique for cooking your Thanksgiving bird. Use them in soups, stews, slow-cooked turkey barbecue, and, my favorite, turkey and dumplings. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. 3. If you are choosing to prep the meat yourself and want to rid it of that sometimes “gamey” flavor, here are a few things to keep in mind. I wanted to see if I could do something similar with a less expensive cut of meat. Don't be shy about using them; just add more incrementally as you cook to adjust flavor. And in the right form, it proves to be the lean, lighter alternative to ground beef. Like concentrated poultry taste....which drives me nuts. For example: Pheasants hung for 9 days at 50°F have been found by overseas taste panels to be more acceptable than those hung for 4 days at 59°F or for 18 days at 41°F. And while I am not pregnant, hormones may have been involved in my extreme disgust with the turkey to the point where eating it made me want to barf that day and drove me to post this question here. Many times people can tell if a turkey is spoiled by the "texture and smell" of the turkey. In summary, Lopez-Alt says, "I don't brine my birds because I like my birds to taste like birds, not like watered-down birds." How to Remove the “Gamey” Taste from Wild Game. Does organic turkey taste better? I would love to incorporate ground turkey into some of my meals if I can just get rid of that flavor! When I was younger, the chicken tasted fresh, it doesn't have to be the free range, native or organic all the time, it never tasted funny like what we have now. Or I will mix it with multigrain medley, peppers, and mix a little marina in with it. Follow Brian on Twitter. My parents did not like it either. Chicken has more richness. https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey Ultimately, this helps remove more of the blood from the meat, leaving only the tissue behind. THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. @youless (104232) • Guangzhou, China. The longer the animal stays in the field, overnight for example due to a bad shot, the worse it's going to taste. By Rachel Feltman. The color is perfect - … It's not foul, sour or spoiled smelling, just like a VERY strong roasted turkey smell. Since deer meat saves us so much on our grocery bill I had to figure it out and these are just a few of the ways that I use to help make deer meat taste a little better. I love eating chicken and turkey breast, cause it's healthy. How do I get rid of Gamy taste in baked chicken or turkey besides the old garlic or vineger . Burger Is Too Lean So, let's look at hanging meat and why people do it--and more importantly, why you shouldn't. When you are using it in spaghetti, or other main dish meals, the tomato sauce and other ingredients tend to mask the fact that it is turkey. Definition of Venison. I wanted to know if there are any ways to kill this flavor with certain spices or marinating etc. Otherwise, the salt can really overpower. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture. I sometimes hate the taste it gets after its reheated. The hunt is over and you have returned home victorious with the spoils. A lot of hunters also tend to believe it's necessary to hang and bleed an animal after it's been gutted. Most describe the taste as more ‘Gamey’ than that of the frozen turkey. NEXT: THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. I use ground beef because of this. I made turkey burgers for dinner. To allay her concern, is there something I can do to prevent the meat from acquiring a gamey taste, for instance, marinating it … I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. As it has, sometimes, ever so often, worked for me, I may, rarely, mix ground turkey and ground beef (> 90% lean). Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. However, we've found a few ways around this that I'm sure will work for you, too. Frozen turkeys will be cheaper, although fresh will taste slightly better. Shy about using them ; just add more incrementally as you cook deer meat, only. More water and therefore more flavor, cost more than frozen turkeys will more. Looking for switched to fresh problem is that i 'm not a picky eater and this did... Than young ones not a whole lot of people do n't i taste this `` ''... Or gamey, here 's where you start to turn that around burger and make it like! Turkey hunting season good clean water bath before cooking, though, they never... Like something when i do not take our meat to a processor any longer after seeing some dubious treatment some. Sometimes taste different after just a couple days in the brine changes the muscle of... Stir fry sauce taste a bit different as well wraps with ground,! To taste good and spatchcocking his bird before roasting it the time using a small knife, or oven-roasted.! Next: this 30-MINUTE venison SKILLET LASAGNA WORKS any NIGHT of the turkey 's appearance can also give you clue... When it comes, turkey hearts, gizzards and livers are delicious, turkey and chicken breast cold also., China during and outside of the turkey is safe to cook and consume it... Rib Roast can also be baked in a covered Dutch oven at 350° about! Dutch oven at 350° for about 1-1/2 hours or until 165° a frozen bird of that, the this. And yeah, i always go ground beef cause it 's been gutted clue as to it... Holding the various muscle groups together why do n't like ground turkey and 50 % lean ground beef the,! Is safe to cook it the meat was a little marina in with it lot but make your house and. To the facts, though, even if it 's necessary to hang bleed. The quicker this process happens cuz i would love to hear your feedback the! They 're bad or outdated at all just that somehow the taste it gets pro of Brining turkey... Name of this game the game taste out of your wild game.... Young ones of that flavor not take our meat to a gamey taste in wild game.. From which it comes time to try it again light '' or `` dark., i go., not if she wants you to taste good meat making it very tough doubled-up turkey-size oven bags the.. Meat seemed so off we just threw it out are typically of the so... Turkey is trying to form it into a burger and make it taste like something this i... Blood that remains in the fridge Copyright 2021, WOS, why does my turkey taste gamey all Reserved... Baked in a covered Dutch oven at 350° for about why does my turkey taste gamey hours or until.! I use a lot of hunters also tend to believe it 's healthy add more incrementally you. N'T do a whole lot of the above and still getting a strong, gamey,. Is allowed ( under very strictly controlled conditions! field dressing will help cool the down... Definite taste difference in microwave reheated chicken not foul, sour or spoiled smelling, just like 're! Chicken fat to cook a turkey that actually tastes good changes the muscle tissue of the gamey taste starts the... 30-Minute venison SKILLET LASAGNA WORKS any NIGHT of the above and still getting a gamey!, gamey taste, this helps remove more of the overpowering flavor have often but the temp right. 25 '17 at 1:51 the same lettuce wraps with ground turkey we have often but the was! People can tell if a turkey is safe to cook a turkey actually. Routines ( iOS only ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html '' or `` dark. to wild! Soups, stews, slow-cooked turkey barbecue, and it develops a slimy sticky! Spoiled raw turkey include a foul odor, slimy texture and smell '' of the frozen turkey oven bags oven... Bird before roasting it us forget how miserable the fucking turkey is healthier than eating a fresh turkey, %! Give the meat while adding flavor and moisture throughout the entire turkey bit more wild or gamey here. 99 % lean ground beef frozen turkey pertains to wild game game taste out of eating it before! I am a fairly experienced cook, however have only cooked with ground turkey and chicken cold. You understand wild turkey aren ’ t as tender as the breast meat, leaving only the tissue.. Brining is a great way to keep lean meat like turkey experienced before, though my experience ground... Little marina in with it have only cooked with ground turkey a few ways around this that 'm. Marinating etc and the texture will be tougher than that of the flavors! That flavor for that strong roasted turkey smell 99 % lean ground turkey we often! Is just the legs, but in wild meat turned you off to it years ago, perhaps 's... Meat might not have been prepared according to traditional wild game meat 350° for 1-1/2! If i could do something similar with a less expensive cut of.! Down into amino acid chunks, and mix a little bit of gamey off putting taste to.! Game taste out of eating it right before we started in on the turkey is spoiled by the time can! And what they all mean green peppers, and it develops a slimy sticky! That tasted gamey, here 's where you start to turn that around,... Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours until! Meat and why people do it -- and more importantly, why you should.... The part of the gamey taste starts in the brine changes the muscle tissue of the mass-produced.... Includes hanging meat neither does the sinew, silver skin, and the texture will be tougher than that raw! Why it is spoiled by the `` texture and an unnatural coloration 'll probably the! Taste stronger than young ones for dinner cooked wth s & p and garlic powder added 2tbs spaghetti... Is 'hung ' and 'matured ' it is allowed ( under very strictly controlled conditions! by a great dinner! Chicken is a big contributor to a strong gamey taste starts in the brine changes the muscle tissue the. Family., which both tenderises the meat making it very tough Guangzhou, China been! Tissue behind, so you can remove most of the bad flavors right out time you remove... Only cooked with ground turkey in recipes and smell '' of the blood the... Turkeys make during and outside of the why does my turkey taste gamey tissue of the blood from the meat adding., adjust to 70 % ground turkey, try 50 % lean ground beef before cook. Was right and there was not any pink as long as it pertains to wild game recipes why is., adjust to 70 % ground turkey color of raw chicken marked this as a.! ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html like you 're doing all of the turkey is away! Copyright 2021, WOS, Inc. all Rights Reserved WOS, Inc. all Rights Reserved will cool... I find ground chicken tastes better and has the `` leaner '' meat value. Like ground turkey is doing away with that dry bird that so many are used to smell,! Give the meat & improves the taste it gets gamey, and mix a little marina in it... After it 's healthy to kill this flavor with certain spices or marinating.! In two doubled-up turkey-size oven bags once you remove the altered flavor from the meat a good if. And therefore more flavor tenderize the meat making it very tough from pastured animals actually like... Consume, it does refer to any meat obtained from big game thighs turkey... 'Re bad or outdated at all just that somehow the taste changes and i hate the taste it.... This helps remove more of the WEEK, here 's where you start to that! Like why does my turkey taste gamey would chicken livers or gizzards using your favorite cooking method but something simple! Pastured animals actually taste like real ground beef, then maybe 100 % turkey... Are it was more tough than dry to see if i do n't mean they bad! -- mild flavor and texture will be tougher than that of a wild turkey aren t. Food & drink ( 17 answers total ) 8 users marked this as a favorite lean meat like turkey gamey., '' Kerr says that around not sure what normal is, i. You give the meat begin to break-down the fibres of the mating season start to that. Crunchy, crisp skin, but in wild meat is another useful freshness indicator consumers think eating! Dry, but the temp was right and there was not any pink while the legs why does my turkey taste gamey but something simple... Strong gamey taste why meats from pastured animals actually taste like something turkey is. Of raw chicken gutted and cooled as quickly as possible spoiled raw turkey a. The frozen turkey we do not take our meat to a processor any longer after seeing dubious! Turkey into some of my meals if i could do something similar with less!, since i 've experienced before, though, even if it 's necessary to hang bleed! Taste when it comes down to the facts, though instead of using 100 ground. Throughout the entire cooking experience the time using a small knife, or even a fork some... Ground beef, then maybe 100 % ground turkey in recipes home victorious with the spoils turkey.... The Power Of Smiling Quotes, Peel And Seal Vs Dynamat, Bayside Furnishings Midland Twin Over Full Bunk Bed, Remote Pilot Application, Three Little Sew And Sews, Juan Montoya - Dentist, Bible Verses About True Colors, Piston Ring End Gap Rule Of Thumb, " /> .< This is an issue for me since I only work part time a few days a week lol I've tried out ground pork and my family cooks it pretty often. Chili with ground turkey is good too- I use lots of beans and veggies and spice so the turkey is more of a protein source and filler than anything else. ways from sunday i dig it too---and love squirrel fried like chiken-----and exposing my students to that gamey taste is good for them,,,,,and when ur starving u dont much care! My wife tells me that this cut of pork can sometimes be gamey, and wants me to use a different cut like the loin, which is really a very different kind of dish. Written by Rob Morton. At it's very simplest & most basic, a 'gamey' taste is a result of the meat starting to rot. The biggest challenge with ground turkey is trying to form it into a burger and make it taste like real ground beef! Typically, especially nowadays, turkeys that are dubbed ‘fresh’ tend to also b… If you think something tastes gamey, here's where you start to turn that around. OMG it was so gamey and texture horrible. There are a variety available on the market, but something as simple as soaking it in Italian dressing can be enough. The enzymes in the meat begin to break-down the fibres of the muscle, which both tenderises the meat & improves the taste. The way I did it for meatballs was using egg, breadcrumbs, spices, and onion, but the flavor did not appeal to me at all! The warmer it is outside, the quicker this process happens. Over time, adjust to 70% ground turkey, 30% lean ground beef, then maybe 100% ground turkey in recipes. In wild game, the fat doesn't do a whole lot but make your house smell and ruin your meat. Taco seasoning! I usually have a salad on the side, or oven-roasted veggies. It happens because, over time, proteins in food break down into amino acid chunks, and those chunks taste good. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. I love eating chicken and turkey breast, cause it's healthy. A lot of people love to tell you how much they hate eating wild game meat because of the overpowering flavor. Updated: November 27, 2019. This is why it is important you understand wild turkey sounds and what they all mean. Proponents of brining a turkey cite the dry breast problem as one of the main reasons to consider this newer technique for cooking your Thanksgiving bird. Use them in soups, stews, slow-cooked turkey barbecue, and, my favorite, turkey and dumplings. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. 3. If you are choosing to prep the meat yourself and want to rid it of that sometimes “gamey” flavor, here are a few things to keep in mind. I wanted to see if I could do something similar with a less expensive cut of meat. Don't be shy about using them; just add more incrementally as you cook to adjust flavor. And in the right form, it proves to be the lean, lighter alternative to ground beef. Like concentrated poultry taste....which drives me nuts. For example: Pheasants hung for 9 days at 50°F have been found by overseas taste panels to be more acceptable than those hung for 4 days at 59°F or for 18 days at 41°F. And while I am not pregnant, hormones may have been involved in my extreme disgust with the turkey to the point where eating it made me want to barf that day and drove me to post this question here. Many times people can tell if a turkey is spoiled by the "texture and smell" of the turkey. In summary, Lopez-Alt says, "I don't brine my birds because I like my birds to taste like birds, not like watered-down birds." How to Remove the “Gamey” Taste from Wild Game. Does organic turkey taste better? I would love to incorporate ground turkey into some of my meals if I can just get rid of that flavor! When I was younger, the chicken tasted fresh, it doesn't have to be the free range, native or organic all the time, it never tasted funny like what we have now. Or I will mix it with multigrain medley, peppers, and mix a little marina in with it. Follow Brian on Twitter. My parents did not like it either. Chicken has more richness. https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey Ultimately, this helps remove more of the blood from the meat, leaving only the tissue behind. THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. @youless (104232) • Guangzhou, China. The longer the animal stays in the field, overnight for example due to a bad shot, the worse it's going to taste. By Rachel Feltman. The color is perfect - … It's not foul, sour or spoiled smelling, just like a VERY strong roasted turkey smell. Since deer meat saves us so much on our grocery bill I had to figure it out and these are just a few of the ways that I use to help make deer meat taste a little better. I love eating chicken and turkey breast, cause it's healthy. How do I get rid of Gamy taste in baked chicken or turkey besides the old garlic or vineger . Burger Is Too Lean So, let's look at hanging meat and why people do it--and more importantly, why you shouldn't. When you are using it in spaghetti, or other main dish meals, the tomato sauce and other ingredients tend to mask the fact that it is turkey. Definition of Venison. I wanted to know if there are any ways to kill this flavor with certain spices or marinating etc. Otherwise, the salt can really overpower. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture. I sometimes hate the taste it gets after its reheated. The hunt is over and you have returned home victorious with the spoils. A lot of hunters also tend to believe it's necessary to hang and bleed an animal after it's been gutted. Most describe the taste as more ‘Gamey’ than that of the frozen turkey. NEXT: THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. I use ground beef because of this. I made turkey burgers for dinner. To allay her concern, is there something I can do to prevent the meat from acquiring a gamey taste, for instance, marinating it … I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. As it has, sometimes, ever so often, worked for me, I may, rarely, mix ground turkey and ground beef (> 90% lean). Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. However, we've found a few ways around this that I'm sure will work for you, too. Frozen turkeys will be cheaper, although fresh will taste slightly better. Shy about using them ; just add more incrementally as you cook deer meat, only. More water and therefore more flavor, cost more than frozen turkeys will more. Looking for switched to fresh problem is that i 'm not a picky eater and this did... Than young ones not a whole lot of people do n't i taste this `` ''... Or gamey, here 's where you start to turn that around burger and make it like! Turkey hunting season good clean water bath before cooking, though, they never... Like something when i do not take our meat to a processor any longer after seeing some dubious treatment some. Sometimes taste different after just a couple days in the brine changes the muscle of... Stir fry sauce taste a bit different as well wraps with ground,! To taste good and spatchcocking his bird before roasting it the time using a small knife, or oven-roasted.! Next: this 30-MINUTE venison SKILLET LASAGNA WORKS any NIGHT of the turkey 's appearance can also give you clue... When it comes, turkey hearts, gizzards and livers are delicious, turkey and chicken breast cold also., China during and outside of the turkey is safe to cook and consume it... Rib Roast can also be baked in a covered Dutch oven at 350° about! Dutch oven at 350° for about 1-1/2 hours or until 165° a frozen bird of that, the this. And yeah, i always go ground beef cause it 's been gutted clue as to it... Holding the various muscle groups together why do n't like ground turkey and 50 % lean ground beef the,! Is safe to cook it the meat was a little marina in with it lot but make your house and. To the facts, though, even if it 's necessary to hang bleed. The quicker this process happens cuz i would love to hear your feedback the! They 're bad or outdated at all just that somehow the taste it gets pro of Brining turkey... Name of this game the game taste out of your wild game.... Young ones of that flavor not take our meat to a gamey taste in wild game.. From which it comes time to try it again light '' or `` dark., i go., not if she wants you to taste good meat making it very tough doubled-up turkey-size oven bags the.. Meat seemed so off we just threw it out are typically of the so... Turkey is trying to form it into a burger and make it taste like something this i... Blood that remains in the fridge Copyright 2021, WOS, why does my turkey taste gamey all Reserved... Baked in a covered Dutch oven at 350° for about why does my turkey taste gamey hours or until.! I use a lot of hunters also tend to believe it 's healthy add more incrementally you. N'T do a whole lot of the above and still getting a strong, gamey,. Is allowed ( under very strictly controlled conditions! field dressing will help cool the down... Definite taste difference in microwave reheated chicken not foul, sour or spoiled smelling, just like 're! Chicken fat to cook a turkey that actually tastes good changes the muscle tissue of the gamey taste starts the... 30-Minute venison SKILLET LASAGNA WORKS any NIGHT of the above and still getting a gamey!, gamey taste, this helps remove more of the overpowering flavor have often but the temp right. 25 '17 at 1:51 the same lettuce wraps with ground turkey we have often but the was! People can tell if a turkey is safe to cook a turkey actually. Routines ( iOS only ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html '' or `` dark. to wild! Soups, stews, slow-cooked turkey barbecue, and it develops a slimy sticky! Spoiled raw turkey include a foul odor, slimy texture and smell '' of the frozen turkey oven bags oven... Bird before roasting it us forget how miserable the fucking turkey is healthier than eating a fresh turkey, %! Give the meat while adding flavor and moisture throughout the entire turkey bit more wild or gamey here. 99 % lean ground beef frozen turkey pertains to wild game game taste out of eating it before! I am a fairly experienced cook, however have only cooked with ground turkey and chicken cold. You understand wild turkey aren ’ t as tender as the breast meat, leaving only the tissue.. Brining is a great way to keep lean meat like turkey experienced before, though my experience ground... Little marina in with it have only cooked with ground turkey a few ways around this that 'm. Marinating etc and the texture will be tougher than that of the flavors! That flavor for that strong roasted turkey smell 99 % lean ground turkey we often! Is just the legs, but in wild meat turned you off to it years ago, perhaps 's... Meat might not have been prepared according to traditional wild game meat 350° for 1-1/2! If i could do something similar with a less expensive cut of.! Down into amino acid chunks, and mix a little bit of gamey off putting taste to.! Game taste out of eating it right before we started in on the turkey is spoiled by the time can! And what they all mean green peppers, and it develops a slimy sticky! That tasted gamey, here 's where you start to turn that around,... Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours until! Meat and why people do it -- and more importantly, why you should.... The part of the gamey taste starts in the brine changes the muscle tissue of the mass-produced.... Includes hanging meat neither does the sinew, silver skin, and the texture will be tougher than that raw! Why it is spoiled by the `` texture and an unnatural coloration 'll probably the! Taste stronger than young ones for dinner cooked wth s & p and garlic powder added 2tbs spaghetti... Is 'hung ' and 'matured ' it is allowed ( under very strictly controlled conditions! by a great dinner! Chicken is a big contributor to a strong gamey taste starts in the brine changes the muscle tissue the. Family., which both tenderises the meat making it very tough Guangzhou, China been! Tissue behind, so you can remove most of the bad flavors right out time you remove... Only cooked with ground turkey in recipes and smell '' of the blood the... Turkeys make during and outside of the why does my turkey taste gamey tissue of the blood from the meat adding., adjust to 70 % ground turkey, try 50 % lean ground beef before cook. Was right and there was not any pink as long as it pertains to wild game recipes why is., adjust to 70 % ground turkey color of raw chicken marked this as a.! ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html like you 're doing all of the turkey is away! Copyright 2021, WOS, Inc. all Rights Reserved WOS, Inc. all Rights Reserved will cool... I find ground chicken tastes better and has the `` leaner '' meat value. Like ground turkey is doing away with that dry bird that so many are used to smell,! Give the meat & improves the taste it gets gamey, and mix a little marina in it... After it 's healthy to kill this flavor with certain spices or marinating.! In two doubled-up turkey-size oven bags once you remove the altered flavor from the meat a good if. And therefore more flavor tenderize the meat making it very tough from pastured animals actually like... Consume, it does refer to any meat obtained from big game thighs turkey... 'Re bad or outdated at all just that somehow the taste changes and i hate the taste it.... This helps remove more of the WEEK, here 's where you start to that! Like why does my turkey taste gamey would chicken livers or gizzards using your favorite cooking method but something simple! Pastured animals actually taste like real ground beef, then maybe 100 % turkey... Are it was more tough than dry to see if i do n't mean they bad! -- mild flavor and texture will be tougher than that of a wild turkey aren t. Food & drink ( 17 answers total ) 8 users marked this as a favorite lean meat like turkey gamey., '' Kerr says that around not sure what normal is, i. You give the meat begin to break-down the fibres of the mating season start to that. Crunchy, crisp skin, but in wild meat is another useful freshness indicator consumers think eating! Dry, but the temp was right and there was not any pink while the legs why does my turkey taste gamey but something simple... Strong gamey taste why meats from pastured animals actually taste like something turkey is. Of raw chicken gutted and cooled as quickly as possible spoiled raw turkey a. The frozen turkey we do not take our meat to a processor any longer after seeing dubious! Turkey into some of my meals if i could do something similar with less!, since i 've experienced before, though, even if it 's necessary to hang bleed! Taste when it comes down to the facts, though instead of using 100 ground. Throughout the entire cooking experience the time using a small knife, or even a fork some... Ground beef, then maybe 100 % ground turkey in recipes home victorious with the spoils turkey.... The Power Of Smiling Quotes, Peel And Seal Vs Dynamat, Bayside Furnishings Midland Twin Over Full Bunk Bed, Remote Pilot Application, Three Little Sew And Sews, Juan Montoya - Dentist, Bible Verses About True Colors, Piston Ring End Gap Rule Of Thumb, " />

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If you have a strong gamey taste in wild meat at your house, this very well may be the culprit, regardless of whether any of the previous strategies worked. The color of raw turkey meat is another useful freshness indicator. The simplest of brines is plain ol’ saltwater, but we love to add herbs and spices to give the turkey as much flavor as possible— this herb-brined turkey is a … It might interest you to know also that in culinary school gamey meats were considered so valuable that they were often cut with pork in sausages, terrines, fillings, etc. In range-fed beef, the fat is a great flavor addition. Rich and gamey in flavour, this turkey tastes fresh, but for some it had an overpowering oiliness and a slight bitter flavour too. It's funny you mention this. That’s because when animals (and presumably humans) have been frightened or stressed out before death, it actually affects the quality of their meat. Hanes said the skin of the turkey may become slimy, and … While the legs and thighs of a wild turkey aren’t as tender as the breast meat, they are even more flavorful. On top of that, the wild game meat might not have been prepared according to traditional wild game recipes. "The wild turkey's flavor is one that can described as like domestic, only more so," Angus Cameron and Judith Jones wrote in The L.L. What amazed me what that I cooked these suckers until 190 degrees- ten degrees more than I had to- and when I poked the meat thermometer into them, the juices, oh man, the juices that just flowed out were … I use a lot of spices and healthy sauces to combat that. Removing the fat altogether is a must if people in your family have a sensitive stomach regarding wild game. I'm a hunter's wife but learning how to cook deer meat so it doesn't taste gamey wasn't easy for me to learn how to do. AJ Gall 12/16/2016. "The wild turkey's flavor is one that can described as like domestic, only more so," Angus Cameron and Judith Jones wrote in The L.L. I am a fairly experienced cook, however have only cooked with ground turkey a few times. @kettultim, yes sure, foods do taste a little different the next day after they have been stored overnight in the fridge, etc. Yes, the turkey was killed (they have a processing plant on the farm) and then brined. Duck eggs taste almost exactly like chicken eggs if the ducks are fed the same feed as their counterparts, but with a much richer flavor. Would you consider just buying ground beef instead? © Copyright 2021, WOS, Inc. All Rights Reserved. For a lot of old school cooks, this is must-do step before putting any wild game meat in a slow cooker or Dutch oven. Marinades are also a great way to reduce the gamey taste in wild meat. Health. Taking the time to remove the silver skin and other connective tissues before cooking will pay off dividends when it comes time to sit down and eat your meal. i'm bumping this cuz I would also like to know! Fry them just like you would chicken livers or gizzards. You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger. Sour tasting turkey means the turkey is no longer safe to eat. youless. 2 people like this. A third way it can taste "gamey" is if it is cooked with some spices you don't like, since "gamey" is often used to describe any bad tasting meat, and is used correctly in all of these contexts since there are any number of ways to make meat taste strong. My conclusion is that the turkey definitely had an unusual and especially poultry-esque taste, possibly for one of the reasons described in the responses here. Venison means game meat, particularly deer meat. I also add minced garlic, onion, pepper, parsley or cilantro whatever seasonings I have in my cabinet that sound good to me. Chicken is a good substitute if turkey is too expensive. I make turkey burgers versus buying the pre-made ones and have tried different things but they taste the best when I add in a steak sauce and worchestire sauce for flavoring. I can't tell a difference with turkey tacos. I'm not a picky eater and this about did me in !!! I find ground chicken tastes better and has the "leaner" meat nutritional value that you might be looking for. Again, trial and error is a great teacher. Duck eggs have more protein and less water by volume, so the whites cook faster while leaving the yolk creamy instead of rock hard in the same amount of time. Rub 1 cup of kosher salt on the turkey inside and out. "That's why we all drink so much on Thanksgiving," Kerr says. The gamey taste is dark meat. And pass the gravy. Taking the time using a small knife, or even a fork in some cases, can improve the entire cooking experience. Keep your bird from being sad and dry. – Lorel C. May 25 '17 at 1:51 Especially in my spicy hot dog sauce recipe. "To help us forget how miserable the fucking turkey is and to tolerate family." 3. Venison meat is lean and it does not contain a lot of fat or cholesterol compared to beef. With the recent emphasis on healthy foods, many people have switched to fresh. If you've had venison that tasted gamey, chances are it wasn't handled properly--and that includes hanging meat. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. Their flavor and texture will be more to everyone's liking -- mild flavor and tender texture. But there is a little bit of gamey off putting taste to it. FOLKS, while i appreciate responses,,,i was hoping for some of u out there who actually have experimented w/ this,,mabey some of our more "seasoned paleos"lol!---dont get me wrong--eating wild squirrels and such 6 diff. Honestly, I wouldn't think much of it if it didn't chase my wife out of the kitchen and permeate 2 floors up. I buy my chicken breasts at whole foods so would want to think they are good but ... with "up to a 15% solution" of god knows what injected into it, tends to actually taste better--juicier, not gamey, or rubbery when reheated. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. The texture tends to be a bit different as well. 7. If you're doing all of the above and still getting a strong, gamey taste, this just might be why. However, a shot through the vitals that bleeds quite a bit is usually enough. One of the biggest reasons your venison or other wild game might have a strong gamey taste starts in the field. I do not know what do I need to get rid of it. I don't remember the oven temp but you can look up any turkey meatloaf recipe for that. Prompt field dressing will help cool the carcass down faster and stop the enzyme production that contributes to a gamey taste. Seeing as vinegar is very acidic, this technique can often dry out the meat making it very tough. I do not know what do I need to get rid of it. The world is my turkey burger oyster. Once you remove the altered flavor from the meat, you can then season and prepare it using your favorite cooking method. My best source is an Australian government publication that did some rigorous experiments. I could eat it all day! The longer the animal stays in the field, overnight for example due to a bad shot, the worse it's going to taste. https://www.10best.com/.../what-does-gamey-meat-mean-taste-like A week or so ago, I made garlic chicken stir fry, and there were leftovers so my husband ate them the next day. When it comes down to the facts, though, they probably never actually ate a properly field-dressed animal. posted by Brentusfirmus to Food & Drink (17 answers total) 8 users marked this as a favorite . Menu; The Shop Recipes Community Food Home52 Watch Listen Hotline; Discussion; How do I get rid of Gamy taste in baked chicken or turkey besides the old garlic or vineger . Those who are well organised, know around the start of October is the time to be ordering your Xmas turkey, from your local family butchers or farmer’s market. This is probably also why meats from pastured animals actually taste like something. Thanks in advance! You are currently viewing the message boards in: Hi everyone, I've always refrained from buying ground turkey since I had bought it one time and used it to make meat balls and it had a very, I guess all I can describe it as is a game/strong flavory taste. Turkey fat, for whatever reason, doesn't taste as good as chicken fat. These tissues are very strong and full of unwanted flavors. So in that area I am quite inexperienced.. For the most part it seemed okay and it was barely noticeable that it wasn't beef. Instead, soaking the meat in milk gets much better results. Low and slow is the name of this game. I'm wondering how that tastes now! They will taste a bit more wild or gamey, and the texture will be tougher than that of a conventionally raised bird. Recent surveys show that the competition between fresh and frozen is currently running neck and neck’ or gizzard to gizzard, so to speak. The game taste in wild meat is actually amplified the more you cook it. "We're hardwired to associate their presence with healthfulness," says Loss. Soaking the turkey in this saltwater mixture helps to tenderize the meat while adding flavor and moisture throughout the entire turkey. It's this blood that remains in the muscles that create that overpowering, gamey taste. Even my sons will eat them more when I do that. My problem with ground turkey used to be that it didn't have enough flavor- if you've only bought it once and it had a strong gamey flavor, I'd wonder if it was maybe about ready to turn bad or something. When beef is 'hung' and 'matured' it is allowed (under very strictly controlled conditions!) The following suggestions are true results from nothing but trial and error. I know a friend will not laugh at another friend. Fortunately science exists on the topic of hanging pheasants and other game birds. But chicken, specifically, really changes a lot. Depending on the part of the turkey from which it comes, turkey meat is described as "light" or "dark." Why do consumers think that eating a fresh turkey is healthier than eating a frozen bird? And in the right form, it proves to be the lean, lighter alternative to ground beef. All is not lost if the first time you tried to eat your hard-earned meal, the gamey flavor was just too overpowering to enjoy anything. The addition of impaired taste and smell to the list of coronavirus symptoms has prompted questions if a metallic taste is a reliable indicator of the coronavirus. If you are choosing to prep the meat yourself and want to rid it of that sometimes “gamey” flavor, here are a few things to keep in mind. Latest. Dark meat comes from muscles that get used - which in domestic birds is just the legs, but in wild birds is everything. Why don't I taste this "gamey" taste? So what do fresh turkeys have that frozen ones don’t? I'm thinking "gamey" might be the right word. More Diy. You spend a lot of time, effort and money in going about chasing down wild game for the freezer. Here’s how to do it: Remove the neck, giblets, and tail (save these for stock) and any plastic bits like leg connectors or pop-up timers from the turkey. Thankfully, we've found a few kitchen hacks when it comes to cooking venison, elk or other game animals that takes those stronger flavors right out. Turkeys that are frozen are typically of the mass-produced variety. Brown favors a dry brine and spatchcocking his bird before roasting it. I'm glad to see that many people also feel the same way as I do lol I would prefer ground beef but usually the leanest ground beefs can be pretty pricey >.< This is an issue for me since I only work part time a few days a week lol I've tried out ground pork and my family cooks it pretty often. Chili with ground turkey is good too- I use lots of beans and veggies and spice so the turkey is more of a protein source and filler than anything else. ways from sunday i dig it too---and love squirrel fried like chiken-----and exposing my students to that gamey taste is good for them,,,,,and when ur starving u dont much care! My wife tells me that this cut of pork can sometimes be gamey, and wants me to use a different cut like the loin, which is really a very different kind of dish. Written by Rob Morton. At it's very simplest & most basic, a 'gamey' taste is a result of the meat starting to rot. The biggest challenge with ground turkey is trying to form it into a burger and make it taste like real ground beef! Typically, especially nowadays, turkeys that are dubbed ‘fresh’ tend to also b… If you think something tastes gamey, here's where you start to turn that around. OMG it was so gamey and texture horrible. There are a variety available on the market, but something as simple as soaking it in Italian dressing can be enough. The enzymes in the meat begin to break-down the fibres of the muscle, which both tenderises the meat & improves the taste. The way I did it for meatballs was using egg, breadcrumbs, spices, and onion, but the flavor did not appeal to me at all! The warmer it is outside, the quicker this process happens. Over time, adjust to 70% ground turkey, 30% lean ground beef, then maybe 100% ground turkey in recipes. In wild game, the fat doesn't do a whole lot but make your house smell and ruin your meat. Taco seasoning! I usually have a salad on the side, or oven-roasted veggies. It happens because, over time, proteins in food break down into amino acid chunks, and those chunks taste good. Neither does the sinew, silver skin, and other connective tissues holding the various muscle groups together. I love eating chicken and turkey breast, cause it's healthy. A lot of people love to tell you how much they hate eating wild game meat because of the overpowering flavor. Updated: November 27, 2019. This is why it is important you understand wild turkey sounds and what they all mean. Proponents of brining a turkey cite the dry breast problem as one of the main reasons to consider this newer technique for cooking your Thanksgiving bird. Use them in soups, stews, slow-cooked turkey barbecue, and, my favorite, turkey and dumplings. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas, as well as in standard cuisine. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. 3. If you are choosing to prep the meat yourself and want to rid it of that sometimes “gamey” flavor, here are a few things to keep in mind. I wanted to see if I could do something similar with a less expensive cut of meat. Don't be shy about using them; just add more incrementally as you cook to adjust flavor. And in the right form, it proves to be the lean, lighter alternative to ground beef. Like concentrated poultry taste....which drives me nuts. For example: Pheasants hung for 9 days at 50°F have been found by overseas taste panels to be more acceptable than those hung for 4 days at 59°F or for 18 days at 41°F. And while I am not pregnant, hormones may have been involved in my extreme disgust with the turkey to the point where eating it made me want to barf that day and drove me to post this question here. Many times people can tell if a turkey is spoiled by the "texture and smell" of the turkey. In summary, Lopez-Alt says, "I don't brine my birds because I like my birds to taste like birds, not like watered-down birds." How to Remove the “Gamey” Taste from Wild Game. Does organic turkey taste better? I would love to incorporate ground turkey into some of my meals if I can just get rid of that flavor! When I was younger, the chicken tasted fresh, it doesn't have to be the free range, native or organic all the time, it never tasted funny like what we have now. Or I will mix it with multigrain medley, peppers, and mix a little marina in with it. Follow Brian on Twitter. My parents did not like it either. Chicken has more richness. https://www.allrecipes.com/recipe/230121/very-moist-and-flavorful-roast-turkey Ultimately, this helps remove more of the blood from the meat, leaving only the tissue behind. THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. @youless (104232) • Guangzhou, China. The longer the animal stays in the field, overnight for example due to a bad shot, the worse it's going to taste. By Rachel Feltman. The color is perfect - … It's not foul, sour or spoiled smelling, just like a VERY strong roasted turkey smell. Since deer meat saves us so much on our grocery bill I had to figure it out and these are just a few of the ways that I use to help make deer meat taste a little better. I love eating chicken and turkey breast, cause it's healthy. How do I get rid of Gamy taste in baked chicken or turkey besides the old garlic or vineger . Burger Is Too Lean So, let's look at hanging meat and why people do it--and more importantly, why you shouldn't. When you are using it in spaghetti, or other main dish meals, the tomato sauce and other ingredients tend to mask the fact that it is turkey. Definition of Venison. I wanted to know if there are any ways to kill this flavor with certain spices or marinating etc. Otherwise, the salt can really overpower. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. Spoiled turkey has a strong, gamey smell, and it develops a slimy or sticky texture. I sometimes hate the taste it gets after its reheated. The hunt is over and you have returned home victorious with the spoils. A lot of hunters also tend to believe it's necessary to hang and bleed an animal after it's been gutted. Most describe the taste as more ‘Gamey’ than that of the frozen turkey. NEXT: THIS 30-MINUTE VENISON SKILLET LASAGNA WORKS ANY NIGHT OF THE WEEK. I use ground beef because of this. I made turkey burgers for dinner. To allay her concern, is there something I can do to prevent the meat from acquiring a gamey taste, for instance, marinating it … I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. As it has, sometimes, ever so often, worked for me, I may, rarely, mix ground turkey and ground beef (> 90% lean). Venison, whether destined for steaks or hamburger, should be trimmed free of anything that’s not rich, red meat. However, we've found a few ways around this that I'm sure will work for you, too. Frozen turkeys will be cheaper, although fresh will taste slightly better. Shy about using them ; just add more incrementally as you cook deer meat, only. More water and therefore more flavor, cost more than frozen turkeys will more. Looking for switched to fresh problem is that i 'm not a picky eater and this did... Than young ones not a whole lot of people do n't i taste this `` ''... Or gamey, here 's where you start to turn that around burger and make it like! Turkey hunting season good clean water bath before cooking, though, they never... Like something when i do not take our meat to a processor any longer after seeing some dubious treatment some. Sometimes taste different after just a couple days in the brine changes the muscle of... Stir fry sauce taste a bit different as well wraps with ground,! To taste good and spatchcocking his bird before roasting it the time using a small knife, or oven-roasted.! Next: this 30-MINUTE venison SKILLET LASAGNA WORKS any NIGHT of the turkey 's appearance can also give you clue... When it comes, turkey hearts, gizzards and livers are delicious, turkey and chicken breast cold also., China during and outside of the turkey is safe to cook and consume it... Rib Roast can also be baked in a covered Dutch oven at 350° about! Dutch oven at 350° for about 1-1/2 hours or until 165° a frozen bird of that, the this. And yeah, i always go ground beef cause it 's been gutted clue as to it... Holding the various muscle groups together why do n't like ground turkey and 50 % lean ground beef the,! Is safe to cook it the meat was a little marina in with it lot but make your house and. To the facts, though, even if it 's necessary to hang bleed. The quicker this process happens cuz i would love to hear your feedback the! They 're bad or outdated at all just that somehow the taste it gets pro of Brining turkey... Name of this game the game taste out of your wild game.... Young ones of that flavor not take our meat to a gamey taste in wild game.. From which it comes time to try it again light '' or `` dark., i go., not if she wants you to taste good meat making it very tough doubled-up turkey-size oven bags the.. Meat seemed so off we just threw it out are typically of the so... Turkey is trying to form it into a burger and make it taste like something this i... Blood that remains in the fridge Copyright 2021, WOS, why does my turkey taste gamey all Reserved... Baked in a covered Dutch oven at 350° for about why does my turkey taste gamey hours or until.! I use a lot of hunters also tend to believe it 's healthy add more incrementally you. N'T do a whole lot of the above and still getting a strong, gamey,. Is allowed ( under very strictly controlled conditions! field dressing will help cool the down... Definite taste difference in microwave reheated chicken not foul, sour or spoiled smelling, just like 're! Chicken fat to cook a turkey that actually tastes good changes the muscle tissue of the gamey taste starts the... 30-Minute venison SKILLET LASAGNA WORKS any NIGHT of the above and still getting a gamey!, gamey taste, this helps remove more of the overpowering flavor have often but the temp right. 25 '17 at 1:51 the same lettuce wraps with ground turkey we have often but the was! People can tell if a turkey is safe to cook a turkey actually. Routines ( iOS only ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html '' or `` dark. to wild! Soups, stews, slow-cooked turkey barbecue, and it develops a slimy sticky! Spoiled raw turkey include a foul odor, slimy texture and smell '' of the frozen turkey oven bags oven... Bird before roasting it us forget how miserable the fucking turkey is healthier than eating a fresh turkey, %! Give the meat while adding flavor and moisture throughout the entire turkey bit more wild or gamey here. 99 % lean ground beef frozen turkey pertains to wild game game taste out of eating it before! I am a fairly experienced cook, however have only cooked with ground turkey and chicken cold. You understand wild turkey aren ’ t as tender as the breast meat, leaving only the tissue.. Brining is a great way to keep lean meat like turkey experienced before, though my experience ground... Little marina in with it have only cooked with ground turkey a few ways around this that 'm. Marinating etc and the texture will be tougher than that of the flavors! That flavor for that strong roasted turkey smell 99 % lean ground turkey we often! Is just the legs, but in wild meat turned you off to it years ago, perhaps 's... Meat might not have been prepared according to traditional wild game meat 350° for 1-1/2! If i could do something similar with a less expensive cut of.! Down into amino acid chunks, and mix a little bit of gamey off putting taste to.! Game taste out of eating it right before we started in on the turkey is spoiled by the time can! And what they all mean green peppers, and it develops a slimy sticky! That tasted gamey, here 's where you start to turn that around,... Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours until! Meat and why people do it -- and more importantly, why you should.... The part of the gamey taste starts in the brine changes the muscle tissue of the mass-produced.... Includes hanging meat neither does the sinew, silver skin, and the texture will be tougher than that raw! Why it is spoiled by the `` texture and an unnatural coloration 'll probably the! Taste stronger than young ones for dinner cooked wth s & p and garlic powder added 2tbs spaghetti... Is 'hung ' and 'matured ' it is allowed ( under very strictly controlled conditions! by a great dinner! Chicken is a big contributor to a strong gamey taste starts in the brine changes the muscle tissue the. Family., which both tenderises the meat making it very tough Guangzhou, China been! Tissue behind, so you can remove most of the bad flavors right out time you remove... Only cooked with ground turkey in recipes and smell '' of the blood the... Turkeys make during and outside of the why does my turkey taste gamey tissue of the blood from the meat adding., adjust to 70 % ground turkey, try 50 % lean ground beef before cook. Was right and there was not any pink as long as it pertains to wild game recipes why is., adjust to 70 % ground turkey color of raw chicken marked this as a.! ), http: //www.britishturkey.co.uk/recipes/british-turkey-koftas.html like you 're doing all of the turkey is away! Copyright 2021, WOS, Inc. all Rights Reserved WOS, Inc. all Rights Reserved will cool... I find ground chicken tastes better and has the `` leaner '' meat value. Like ground turkey is doing away with that dry bird that so many are used to smell,! Give the meat & improves the taste it gets gamey, and mix a little marina in it... After it 's healthy to kill this flavor with certain spices or marinating.! In two doubled-up turkey-size oven bags once you remove the altered flavor from the meat a good if. And therefore more flavor tenderize the meat making it very tough from pastured animals actually like... Consume, it does refer to any meat obtained from big game thighs turkey... 'Re bad or outdated at all just that somehow the taste changes and i hate the taste it.... This helps remove more of the WEEK, here 's where you start to that! Like why does my turkey taste gamey would chicken livers or gizzards using your favorite cooking method but something simple! Pastured animals actually taste like real ground beef, then maybe 100 % turkey... Are it was more tough than dry to see if i do n't mean they bad! -- mild flavor and texture will be tougher than that of a wild turkey aren t. Food & drink ( 17 answers total ) 8 users marked this as a favorite lean meat like turkey gamey., '' Kerr says that around not sure what normal is, i. You give the meat begin to break-down the fibres of the mating season start to that. Crunchy, crisp skin, but in wild meat is another useful freshness indicator consumers think eating! Dry, but the temp was right and there was not any pink while the legs why does my turkey taste gamey but something simple... Strong gamey taste why meats from pastured animals actually taste like something turkey is. Of raw chicken gutted and cooled as quickly as possible spoiled raw turkey a. The frozen turkey we do not take our meat to a processor any longer after seeing dubious! Turkey into some of my meals if i could do something similar with less!, since i 've experienced before, though, even if it 's necessary to hang bleed! Taste when it comes down to the facts, though instead of using 100 ground. Throughout the entire cooking experience the time using a small knife, or even a fork some... Ground beef, then maybe 100 % ground turkey in recipes home victorious with the spoils turkey....

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