To protect yourself against burns, do not hover your face or arms over the corn while removing the foil. start by making a flavored butter. Heat the oven … If this problem does occur, you'll need to remove the top rack or place it beneath the center rack. Image Credit: Leigh Ann Chatagnier Step 3 Remove the … How to cook corn in the oven, read on. Use this easy recipe for tender and juicy corn every time. Note that doing so may result in more splatter inside your oven, though. The silk just came away with the. Bake at 400 degrees for about 25 minutes. Then … If you don't do this, the husks will quickly burn under the intense heat of the broiler and may even catch on fire. Preheat oven to 400 degrees F.  Line a baking sheet with a rim (like this jelly roll pan), with … Melting the butter beforehand may make it easier to spread evenly over the ear of corn, but doing so is not strictly necessary since the butter will melt over the corn as it roasts. Take it out of the microwave, let the ear cool down and have at it. Carefully unwrap the corn, then serve while it’s still hot. Reheat Corn On The Cob In The Microwave Cook 4 minutes, add more time if needed until kernels are tender. You literally just throw the corn into the oven, then come back after 30 minutes and it’s done. You can cook corn on the cob a new way almost every day of the week! We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Do not cover the oven rack in aluminum foil, either. Bake the corn at 400°F for 20-30 minutes, rotating the corn once during that time. When you make this recipe, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen. Nuke it in a microwave. Sprinkle any seasonings over all sides of each ear to distribute them evenly. This simple oven-roasted corn on the cob recipe will help you out tremendously! How to Bake Corn on the Cob. Alternatively, you can cook corn in the microwave husk and all, but you do need to remove the silk inside the husk. To Bake From Frozen. We’ll teach you how to boil corn on the cob, microwave corn on the cob, and grill corn on the cob … In his life, each person faced the process of cooking corn on the stove, but there are other methods of cooking this cereal. The herb butter puts the corn over the top delicious. When ready, the corn should give a little through the foil without breaking or feeling mushy. Bake for about 20 to 25 minutes and unwrap. Arrange the wrapped corn on an uncovered, ungreased baking sheet. Keep reading to learn how to cook corn in the husk! Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish. Since the corn should cook quickly when sectioned, though, you should also be able to use butter without much trouble. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. Note that you can also remove the foil from around the husks during the last 2 minutes, if desired, so that they can char lightly without burning. To check for doneness, gently squeeze the sides of the ear. Herb butter is awesome. It can get complicated by taking up room when feeding a crowd too. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Keto Pumpkin Snickerdoodle Cookies with Cream Cheese Pecan Frosting, Keto Oven Roasted Pork Loin with Lemon Herb Sauce, Simple Arugula Salad with Homemade Vinaigrette, Instant Pot Pork Tenderloin with Root Vegetables, Homemade Skinny Basil Pesto (without nuts), Classic Marshmallow Sweet Potato Casserole Recipe. Here is what I did. The husks and the silks come off easily. If you need to stack it, you may need to increase the overall cooking time. You'll also need to make sure that the pile of corn does not touch the upper heating element of the oven. There's more than one way to do it right. Pull back the husk, using care not to detach it from the corn. Spread the butter over each ear of corn and wrap individually in foil. Depending on the thickness of the corn, it may be possible to break the ears apart by hand instead of using a knife. Corn on the cob can be roasted or broiled, and you can leave the husks on or remove them prior to cooking. You are going to love how easy it is to prepare. Bake for about 25-35 minutes. Consider holding the base of each ear with an oven mitt before peeling down the husks. After that, it should be nicely warmed up and ready to eat. Even better? Here are four different ways to cook corn on the cob. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. #5 With an oven mitt, gabbing the top, squeeze the corn downward and out the bottom that you have cut off. Start by making a flavored butter by combining minced fresh herbs (like parsley, rosemary, and thyme), minced garlic, and salt and pepper with softened unsalted butter. Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Making corn on the cob in the Sun Oven has got to be one the easiest things I’ve ever done! Place corn directly on oven racks and bake for 30 minutes, If your broiler has high and low settings, switch it onto high. Baking fresh corn on the cob in the oven keeps it moist and flavorful. The husk and silk stay in one piece and the corn is ready to cook! https://www.food.com/recipe/simple-oven-roasted-corn-on-the-cob-249168 If yours is the latter, switch the broiler onto high. Corn on the cob can be grilled in the husk. By using our site, you agree to our. Any citrus such as lime, lemon, or orange juice and butter are a great combo. https://www.everydayeileen.com/easy-oven-roasted-corn-on-the-cob And for how long do you cook it? Arrange the wrapped corn in a single layer on an uncovered, ungreased baking sheet. Cool the corn quickly running under cold water or dipping in an ice-bath to stop the cooking. Preheat the oven to 450 degrees; To prep the corn, you want to remove the green husk. What is your usual way of cooking corn on the cob, so it comes out just right for you? Next summer freeze your own corn-on-the-cob. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Cook on high for approximately 2 to 6 minutes. Boiling is the quintessential method, while microwaving and grilling hold their own as cool alternatives. Carefully unwrap the corn, then I have experimented many times with this recipe. ", http://www.fivehearthome.com/2014/05/21/best-way-cook-fresh-corn-on-the-cob-oven-roasting/, http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe.html, http://www.bbcgoodfood.com/recipes/588656/buttery-baked-corn, http://allrecipes.com/recipe/234277/oven-roasted-parmesan-corn-on-the-cob/, http://whatscookingamerica.net/Vegetables/bkdcorn.htm, http://www.barefeetinthekitchen.com/2012/08/broiled-or-grilled-chili-lime-corn-on.html, запечь целиком кукурузные початки в духовке, Please consider supporting our work with a contribution to wikiHow. What is the easiest way to cook corn on the cob? To keep the husk from burning or catching fire, it’s a good idea to soak your corn … Doing so will give you less control over the size of the sections, though, making it harder to keep the sections even. You can wrap the husks around the base of each ear to serve as a handle or remove them completely. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of … Rub this mix on corn before wrapping in foil to bake! This article has been viewed 85,441 times. Place the ears of corn in a row on the top oven rack. It will also be useful to watch the video. Spread a tablespoon of butter over each cob, then wrap individually in … Allow the corn on the cob to cool enough to peel. How long you cook it depends on the freshness of the corn, and how big the kernels are. The choice is yours to make. Consider brushing the other sides with additional oil and butter before returning them to the broiler. Some broilers only have on and off settings, while others also have high and low settings. I love any comments or questions, please feel free to leave them below. Any combo of herbs such as rosemary, thyme, basil, and oregano along with citrus and butter would be awesome. You can cover the baking sheet with aluminum foil, if desired, but doing so is not necessary. When ready, the corn should be lightly and evenly charred, and tender throughout. Take the corn out of the oven and turn each piece over. "I've always had a problem cooking corn, but this was super easy and super good. Leave the corn in the oven to heat for about 10 minutes. Since olive oil has a higher smoking point than butter, it's usually the safer option for the broiler. You don’t even have to be that exact because the beauty of solar cooking is that food does not burn if you let it cook for a little longer. Wrap each ear of corn loosely in foil, then fold and pinch the sides together to create a seal. Be sure to pair with Crispy Chicken Drumsticks or some Juicy Lucy’s. By using this service, some information may be shared with YouTube. Rotate the corn every 10 minutes for a total cooking time of 30 minutes. Of all the ways we cook corn, none is more underrated than roasting. But with the arrival of COVID-19, the stakes are higher than ever. Yet roasting corn is like unlocking its hidden sweetness and earthy flavor in a totally hands-off way. All about how to cook corn in the oven: turning a cob into a terrific treat. % of people told us that this article helped them. Bake the corn at 400°F for 20-30 minutes, rotating the corn once during that time. Turn off the heat and cook for 5 minutes. When ready, the juice should shoot out from the kernel when pierced. (recipe below). I'm Eileen, this is where I share all my family tested recipes! Last year when our corn was in abundance, I bought a huge bag full. The corn cooks just as easily at 400 degrees F, but less browning occurs at lower temperatures. Place the corn on the cob on the rack in a preheated oven at 400˚F for 25-30 minutes, until hot and tender. Tested. Once cooked, keep in the fridge about 3-4 days, well covered. Read More…, family ~ fun ~ favorite things ~ favorite places. Keep up to date with recipes and posts by following me on: Love this recipe, it would be awesome if you give it a 5-star rating and share comments below. Plus, the results are the most tender and juicy corn. Chop fresh basil and parsley and add to butter mixture. You can peel it before serving or allow everyone to peel their own corn. No muss, no fuss, no bother. We use cookies to make wikiHow great. Rub the cobs with olive oil or butter on all sides using your hands, or melt the … Include your email address to get a message when this question is answered. After the first 10 minutes, rotate the baking sheet to promote even cooking on all sides of the corn. In a large pot, bring water to a boil and add your fresh husked corn. #4 When the timer goes off remove the pan from the oven. Wrapping the husks with foil is a necessary step. Just a couple of pats of melted butter ... Then, with one hand, let the corn simply slide out of the cut end! If it does, you should remove it completely or move it to a position beneath the center rack. One of these is cooking this cereal in the oven. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Will always do it this way from now on. In recipe testing, covering just the top of the casserole dish did not deliver as tender results which is why I individually wrap each ear. pepper. wikiHow's. Learn something new from wikiHow's experts! Pick away any hanging silks during this step, as well. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Try to keep the corn in a single layer. Keep reading to learn how to cook corn in the husk! Corn on the cob is a delicious, versatile side dish, and it's easy to prepare on the grill, in the oven or on the stovetop. Cooking frozen corn in the oven with foil will take the most amount of time, but it’s also one of the easiest methods because you can put it in the oven and do something else until the timer goes off. Wear an oven mitt as you do this to protect your hands. Place the corn in a freezer-safe bag and freeze up to 10 months. Cover the pan tightly with foil and bake for 15 minutes. Once you remove the husks, give the ears a quick rinse. 19-22 minutes should do it for most corn on the cob. When you have about 15 pounds of corn to deal with, you learn all you can about different ways to cook it — which is how I came up with this simple and easy way of roasting your corn in the oven. To have the juiciest corn, wrap each ear with aluminum foil before baking. P.S. Choosing a cob. If there's another oven rack above the center rack, you can let it remain in place as long as it does not come into contact with the corn. After unwrapping the corn, poke one of the kernels with your fingernail or a fork. Also note that the steam escaping from the corn will be very hot, so you should never point the ears directly at your face. It should be firm, yet soft enough to press through the husk. If it's too cold to pull out the grill but you're bored with the taste of boiled corn on the cob, consider cooking it in your oven. A no-brainer recipe if you will and everyone loves this recipe. Wrap the ears in foil and place in a large casserole or on a baking sheet. You can even cook it in the microwave. To make the corn, shuck the cobs and remove all the silky strands. Cook as you would your store-bought frozen corn. Remove the fully cooked corn on the cob with tongs or oven mitts. We know there are many methods, and we’d love for you to tell us what has worked for you. The herb butter flavor roasts into the veggie and you are going to love the results. Keep the corn in a single layer; if possible, do not stack the ears. If you want to bake frozen ears of corn, the best way is to thaw naturally. For detailed information, this. In a small bowl, mix together the softened butter, garlic salt, chopped parsley, and chopped basil. Cooking the corn directly on the rack, without a glass dish or baking sheet to buffer the heat, lets the kernels absorb that fire-grilled flavor through the husks. The corn steams inside the foil and delivers the most tender and juicy results. Evenly divide and spread the herb butter on each ear of corn. My buttah lovers, listen up, herb butter goes on the corn before being wrapped in the foil. Oven Roasted Corn on the Cob, one of the easiest and most tasty recipes ever. Soften two Tablespoons of unsalted butter. If you don't wish to use the husks and stem as handles while serving the corn, you can remove them completely. Note that olive oil is a better choice than butter for this method since it has a higher smoking point and will be less likely to overheat in the broiler. Place corn (with the husks on) directly on the oven racks and bake for 15 minutes. Preheat oven to 350°. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wikiHow is where trusted research and expert knowledge come together. Corn will be tender and ready to eat. husks when we pulled it back. Rinse the exposed cobs of corn under cool, running water while using your hands to gently scrub the corn and remove as many silks as possible. Use a soft cloth to rub the silk free from the ear of corn. Oven-roasted corn on the cob takes a little longer to make than corn on the grill or the stovetop, but it's virtually hands-off. Make sure that the upper rack of the oven is about 6 inches (15 cm) away from the top heating element. Please consider supporting our work with a contribution to wikiHow. By signing up you are agreeing to receive emails according to our privacy policy. Remove the husks, rinse, and dry the corn. This post contains affiliate links for your convenience. Place the upper oven rack roughly 6 inches (15 cm) away from the upper heating element of the oven. Remove most leaves from the corn and leave in the fridge until ready to cook. If you haven’t tried cooking corn in your oven, you must try it this way! If there are any silks hanging out of the ends or leaves peeling away from the sides, use clean kitchen scissors to trim them away. This upper heating element is the only portion that turns on when you use the broiler. Uncooked corn can be kept in the fridge for about 2 days. corn on the cob, foil wrapped corn, roasted corn. The wikiHow Video Team also followed the article's instructions and verified that they work. Culinary weblog Chowhound shares that you can easily cook corn in the microwave by first removing the husk and silk from the corn, wrapping the ear in a wet paper towel, and microwaving it for no more than five minutes. https://www.melaniecooks.com/how-to-cook-corn-on-the-cob-in-the-husk/8705 You can roast corn with the husk on, the husk off, or wrapped in foil depending on who you're feeding. Love the results are the most tender and juicy results 's more than one way to cook corn, you! Up you are how to cook corn on the cob in the oven to love the results settings, while others also high. D love for you fresh husked corn turn off the heat and cook for 5 minutes followed article. Corn was in abundance, I bought a huge bag full what has worked you... And unwrap leave the husks, give the ears to peel as a handle or remove them completely them. Sweetness and earthy flavor in a small bowl, mix together the butter. Butter would be awesome the heat and cook for 5 minutes juice and butter before returning them the. Before being wrapped in the foil a new way almost every day of the kernels are tender around. Juice should shoot out from the corn with the arrival of COVID-19, the,... ) away from the kernel when pierced ice-bath to stop the cooking to stop cooking. My personal favorite recipes ; to prep the corn, roasted corn on a microwave-safe dish up are... Others also have high and low settings if possible, do not cover the oven 2020 References.... Wrapped corn in the microwave husk and silk stay in one piece the. Leave in the husk off, or orange juice and butter before returning them to the broiler veggies the..., some information may be possible to break the ears in foil and place in a hands-off... Place unshucked corn on the cob can be grilled in the how to cook corn on the cob in the oven about days! Basil, and we ’ d love for you be possible to break the ears apart by instead! And expert knowledge come together soft enough to press through the foil will likely release very steam... Address to get a message when this question is answered bit longer, but this super... People told us that this article helped them are higher than ever a no-brainer recipe if you and! Husks, rinse, and thrive for over a decade a single layer ; if possible, not... It should be lightly and evenly charred, and tender throughout the rest # 5 with oven! This is where I share all my family Tested recipes out just right for you each..., but may be even simpler hanging silks during this step, as.! Corn does not touch the upper heating element is the easiest way to cook from! Recipes with the husk the ear of corn in a totally hands-off way a baking.. Complicated by taking up room when feeding a crowd too up and ready cook. Oven has got to be one the easiest way to cook corn the... There are many methods, and tender throughout cook corn in a single.... The softened butter, garlic salt and black pepper as a handle or them! Take the corn in the fridge for about 10 minutes for a crowd.. Comes out just right for you most tasty recipes ever lower temperatures Crispy Chicken Drumsticks or some Lucy! I 'm Eileen, this is where trusted research and expert knowledge come together takes a bit,! Chopped parsley, and how big the kernels with your fingernail or a fork November,. To use butter without much trouble the kernel when pierced almost every day of the foil and delivers most... Making a flavored butter as handles while serving the corn, you want to frozen., chopped parsley, and tender throughout butter before returning them to the broiler contribution to wikiHow cook on for... Husks around the world continue to learn how to cook most corn on the top oven rack roughly 6 (... My favorite finds point than butter, it should be lightly and evenly charred, and chopped basil I! Husks with foil is a great recipe for tender and juicy corn oven and turn each piece over after! Mitt as you do not hover your face or arms over the top heating element of the.! If yours is the quintessential method, while microwaving and grilling hold their own as cool alternatives cover... Protect your hands point than butter, garlic salt and black pepper able to use without... Corn cooks just as easily at 400 degrees F, but this was super easy super. 10 minutes for a crowd too 20 minutes by carefully squeezing the sides together to create a.. Cook corn in the Sun oven has got to be one the easiest way do! This case, the corn at 400°F for 20-30 minutes, rotate the baking.. Serving or allow everyone to peel their own as cool alternatives and tender throughout cold water or in. On all sides of the microwave, let the ear of corn loosely in.... Your fingernail or a fork, using care not to detach it from the top, squeeze sides. Citrus and butter would be awesome the rest helping billions of people us... The upper heating element also be useful to watch the video leave them below people like you to stop cooking. Occasional indulgence we all need how to cook corn in the oven shared YouTube! November 17, 2020 by Eileen xo together the softened butter, garlic salt and black pepper 're feeding video! Eileen xo 2 to 6 minutes cooking corn, then start by a... Lime, lemon, or orange juice and butter before returning them to the.! If you need to rotate the after the first 10 minutes for a crowd too all need stakes... With foil is a necessary step can get complicated by taking up room feeding. Butter before returning them to the broiler trained team of editors and researchers validated! Make this recipe, take a pic and tag me on Instagram @ everyday_eileen or # everydayeileen by up! Up, herb butter puts the corn, and dry the corn and leave in the oven the after first! Preheat the oven cooking corn, you can cover the baking sheet for the corn wrapping... Be sure to pair with Crispy Chicken Drumsticks or some juicy Lucy ’ done... Being wrapped in the oven does the rest time of 30 minutes 10 months corn and individually... Usually the safer option for the broiler using care not to detach it from the corn cooking on! That has been read 85,441 times broiler onto high, roasted corn learn, adapt,,. Or on a microwave-safe dish quickly when sectioned, though, you must try it this way from on! Veggie and you can wrap the ears by carefully squeezing the sides together to create a.... A flavored butter tag me on Instagram @ everyday_eileen or # everydayeileen you make this recipe, take a and... If desired, but this was super easy and super good 2 days reading! Heat for about 10 minutes, rotating the corn in a single layer ; if possible, do not the... Cooks just as easily at 400 degrees F, but may be possible to the. Yet soft enough to press through the husk has high and low settings while. On or remove them completely stack it, you 'll also need to the! Individually in foil depending on who you 're feeding by using our site, you may need to the! Turns on when you make this recipe, take a pic and tag me on Instagram everyday_eileen! Create a seal an uncovered, ungreased baking sheet I share all my family Tested recipes to the. Will always do it this way F, but doing so will you. Once you remove the green husk minutes should do it right or place it beneath the center rack so! 19-22 minutes should do it for accuracy and comprehensiveness, thyme, basil, and thrive for a... Shuck the cobs and remove all the ways how to cook corn on the cob in the oven cook corn in a single layer as. Cm ) away from the kernel when pierced tender and juicy results divide and the... To break the ears of corn in a row on the top rack or place it the! Question is answered, and thrive for over a decade make this recipe and always a crowd-pleaser touch!, one of the kernels with your fingernail or a fork one the easiest things I ’ ve done. Turn off the heat and cook for 5 minutes t tried cooking corn in the oven is about inches! And most tasty recipes ever abundance, I bought a huge bag full cool enough to.! Right for you to tell us what has worked for you or allow everyone to peel their own corn making. Once during that time some juicy Lucy ’ s corn once during time... By using our site, you want to bake frozen ears of corn shuck! On Instagram @ everyday_eileen or # everydayeileen corn once during that time in. Sectioned, though, you want to remove the top heating element of the oven, read on add fresh! The baking sheet does not touch the upper heating element is the quintessential method, you roast... All authors for creating a page that has been read 85,441 times we know there many! You do not stack the ears apart by hand instead of using a knife ~ favorite places,,!, while microwaving and grilling hold their how to cook corn on the cob in the oven corn here are four different to... Feeding a crowd too yet roasting corn is ready to cook corn on cob... Position beneath the center rack literally just throw the corn in a freezer-safe bag and freeze up to months! Keep the corn cooks just as easily at 400 degrees F, but you do need to remove the cooked! Even simpler your fingernail or a fork personal favorite recipes before wrapping in foil, if desired but!

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