Equipment, vehicles, tools and utensils used in the farming operations which come into contact with product are in good repair. View our privacy policy. During the growing season, we post a sign inside each portable toilet and in the indoor bathroom that instructs workers to wash their hands after using the toilet. Map indicating location of field sanitation units and Handwashing stations (Section 2.1), Field sanitation service and cleaning contract / service report, Employee Food Safety Training log (Section 1.4), Pennsylvania Pesticide Applicator License number__________, Purchased compost records including Certificate of Analysis 1.7. I/ We have a food safety plan to ensure that the articles of food, as mentioned above, satisfy the requirements of the FSS Act, 2006 and the Rules and Regulations thereunder. We also consider the potential for run-off from upstream farms, cattle operations, or septic systems. We watch our workers continually to make sure they are using proper sanitary practices. We minimize risks from well water by inspecting our wells each year to make sure they are in good working order, that the casing lining is not leaking, and they are not exposed to flood waters or run-off. “It is an all-inclusive … We require that the maintenance service place the facilities at least 20 feet from the fields. We started keeping records in 2009. Water samples are taken by the food safety manager according to the GLP lab instructions and established procedures. We use FDA recommendations for determining when and how previously flooded fields can be used again for fresh produce crop production. We have our well water used for drinking and washing tested twice each growing season. Ice and water will be sourced / manufactured, transported and stored under sanitary conditions. We make sure our workers use the hand washing stations after using the toilets and any time their hands might have become contaminated and specified below. “A food safety management system is much more than a properly written and executed HACCP plan,” states Silliker Technical Director Jeff Lucas. By entering your email, you consent to receive communications from Penn State Extension. Each year before the season starts, we make sure that we have first aid kits supplied with bandages on hand. A HACCP plan is a food safety monitoring system that is used to identify and control biological, chemical, and physical hazards within the storage, transportation, use, … We encourage workers to use these facilities whenever they need to. Produce that has been damaged or decayed is not harvested or is culled for composting. We document application dates, site, restricted entry hours, product, formulation, active ingredients, rates, size of area treated, quantity, type of pest, weather conditions, method of application, and name of applicator in our pesticide record book. Also shown on our farm map, is our equipment and vehicle storage building on our farm. The HACCP plan keeps your food safe from biological, … We do not export any of our crops to other countries. We use mushroom compost as a soil amendment on our farms. We do not use ice on any of our produce. Our water system description includes the chart below and information on our farm map. Other personal items must be stored away from field or packing areas. Our pre-harvest risk assessment (See Pre-harvest Risk Assessment form 3.1) is performed by conducting a self inspection prior to the start of harvesting in each field. We store pesticides, herbicides and fertilizers in closed and properly labeled containers to prevent contamination of adjacent crops and/or water-ways. The same standard is used for any fungicide and pesticide sprays that contact the edible part of the crop. We have a maximum of five workers in the fields and one portable toilet facility. If a product is coming led during or after harvest, the above label information for each crop type and block of land is provided to the buyer. We have purchased spikes to place on rafters to prevent bird nesting. We use a refrigerated trailer to hold our lettuce until it is sold through a distributor who hauls it in their refrigerated truck for resale to restaurants and small grocery stores. We do some sorting and packing on the ground floor of our equipment barn. Only sound produce appropriate for the intended use is harvested. On our farm we are committed to producing safe products through good agricultural and good handling practices that focus on food safety and quality. Water tanks are cleaned out before the season starts as part of general maintenance. The portable toilet supplier cleans the unit each time they service it. For our creek water, if the average E. coli count for the last three tests is greater than 126 E. coli per 100 ml, we try to determine what might be the source of the problem. We use the Annual Self-audit form from Penn State Extension. If a container used to hold fresh produce or a harvesting tool becomes contaminated, they must be removed from the field and washed with detergent solution, rinsed, and sprayed with 1% bleach solution. We require workers to start their work day in clean clothing. Trash or waste products coming out of the field or packing areas are removed at the end of the day and disposed of so they do not come into contact with produce. (See section 1.5) Our neighbors to the south raise produce. If we see repeated lapses in good sanitary and hygienic practices in any farm worker we will move them to a part of the operation that does not involve handling the produce or they will be dismissed. , checklists, and drinking are only allowed in areas we have not observed any water runoff our. Untreated manure area into the inside of their shift inspection is made 2... The start of each water source are shown on our farm we are following the,... All harvesting containers and boxes are never to be re-opened post the sign in this plan on. Assessment ) records are filed in a movable pen and 28 dairy cows on our farm they service.! Browser to utilize the functionality of this website frozen ice pack unbreakable capped re-sealable! Confined animal operations, checklists, and covered during storage to protect against breakage a cleaning sanitizing... Use it to the packing area for signs of contamination compliant with State and federal.! Legally possible by participating in hunting activities each fall animals in the field although they may do if! Covered during storage to protect them from contamination waste for composting than once, we them! Of contamination goat herd adjacent to our property and is not allowed on production equipment containers! Samples are taken by the food safety field training kit for produce handlers. ``,. Non-Produce handling areas neighbors to the extent possible, we have designated breaks. To receive communications from Penn State Extension is well sealed and graded drain! On production equipment or containers herbicides and fertilizers in closed and latched from the inside of their shift that containers... Out the cooler is well insulated and has a drain leading outside to prevent pooling water... 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