The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties. ! Just do not put potatoes into a food processor or blender or use a … If flavor matters to you just as much as texture, do this instead: Make your mashed potatoes … Yukon golds: dense, buttery, rich, more potato flavor Russets: light, delicate, fluffy, mild potato flavor. Don’t get scared off by the idea of choosing the best potatoes for your favorite recipe. The Best Potatoes for Mashed Potatoes. He uses fingerlings for making skin-on mashed potatoes … With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect. 8) Mashed Potatoes: “ A traditional homemade serving of mashed potatoes can contain 237 calories or more when they’re prepared with butter and whole milk,” Friedman says. Starchy Russets are the most mildly flavored potatoes, but some people prefer more flavorful potatoes. Our advice for the perfect mashed potato is to look to varieties with a smooth, creamy-tasting flesh such as Desiree, Mozart or … Blend in sour cream, chives, and butter. Best for mashed potatoes. There are only two kinds of potatoes that are perfect for mashed potatoes: Yukon golds (my absolute favorite) and Russets. The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. If you’d like, leave some of the skin on if using Yukon gold potatoes. While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. Yukon gold work too but they’re more buttery and not quite as starchy. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Look for Russet or Katahdin potatoes. If Flavor Matters. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. The classic side dish of mash has been named Britain’s favourite way to prepare potatoes and a hot topic amongst chefs, home-cooks and foodies alike is how best to prepare it. The best potatoes for mashed potatoes. “Some restaurants use heavy cream to prepare their mashed potatoes, which drives the fat and calorie count even higher. Thick, gluey mashed potatoes have been a staple at my family’s Thanksgiving table for the last five years. stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy. Which Potatoes Are Best. “In some ways, they remind people of a great baked potato,” says Chef David Santos of Um Segredo Supper Club in New York. The skin adds texture. 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