Asparagus is a great veggie for kids to help prep. allrecipes.com.au/recipe/4931/easy-spinach-and-potato-frittata.aspx It pairs wonderfully with the fresh Cover pan and bring to boil over high heat; boil 5 minutes. Combine whole eggs and egg whites, milk, salt, baking powder, and three tablespoons of the parmesan cheese in a bowl. Put potato in saucepan and cover with water by 3 inches. Kids can snap the tough end off the asparagus then use a child-safe knife or a small pairing knife (depending on the child’s age) to slice each spear into small rounds. Mix in the potato and asparagus. A perfect lunch or light supper served with a salad of spring greens and some good crusty bread. Melt butter in 10-inch skillet until sizzling; add green onions and Drain and set aside to cool. Cut the potato into long, thin “stick” shapes then little helpers can easily chop the potatoes into small cubes. Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and Make this in a well seasoned 10-inch skillet that you can put in the oven. The tanginess the goat cheese lends is absolutely divine. This version of frittata uses fewer eggs and more vegetables than some other recipes. It will make 4 to 6 servings. I used about 1/2 pound savory vegetables total (including 1/3 mushrooms 1/2 Potato Asparagus Frittata. Steamed spinach can be used as well. Add asparagus and boil an additional 2 minutes. https://www.food.com/recipe/spinach-and-potato-frittata-103745 https://www.bbcgoodfood.com/recipes/asparagus-new-potato-frittata ingredients. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 This frittata calls for cooked asparagus and a few small potatoes, but in a pinch you can use just about any vegetables you have on hand. STEP 1. Shapes then little helpers can easily chop the potatoes into small cubes to over... 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