You need to fry the garlic separately from the rice before mixing them. The Japanese chef is always stir-frying the rice on the teppan (the giant steel griddle at the teppanyaki counter), which works pretty much the same as the wok. This step effectively removes the surface starch that causes the rice to clump together or get gummy as it fries. If you have been cooking Japanese recipes, you may have realized that the amount of garlic used i… You can also add the chopped scallion now. You do not necessarily need a wok to fry the rice, although the result is superior. It only cost me RM70/USD17.50. Here are my tips for cooking the rice to prevent it from sticking to the wok/pan while frying. You can substitute it with long grain rice, but the mouthfeel is slightly different. I’ve made versions of Japanese fried rice many times (I worked in a Japanese restaurant decades ago) but I’ve never added mirin or sake.. Start frying the rice over low heat, then gradually increase over time. The wok aroma wasn’t as strong as my trusted gas stove and cast iron wok, but the result should be gladly accepted if served at any restaurant. By the way, it does look delicious. When the egg starts to thicken, break up the egg into pieces with the spatula. Part of the egg will coat the rice grains, while the other half will turn into bright yellow pieces of cooked eggs. My garlic fried rice a secret ingredient to it that I thinks makes all the difference! See more ideas about kitchen recipes, recipes, asian recipes. Dec 23, 2019 - Thai-inspired food range. Also, I removed the excess oil in the wok before frying. Cover with a lid and bring to the boil. Allow to set for half a minute before scrambling and mixing the egg into the rice. High heat is the secret to getting the wok aroma. I use the Japanese soy sauce, mirin, and sake apart from salt for the fried rice. Stir continuously to ensure even browning. A recent trip to Gyoza Ya made me fell in love with Japanese Garlic Fried Rice again. I suggest keeping the rice in the refrigerator for freshness. By doing so, you will get the butter flavor (not the authentic Japanese flavor, though) but have to forego the wok aroma. The purpose is to fry the garlic, either chopped or thinly sliced, in shallow oil until crispy and golden. Season the rice with salt, light soy sauce, mirin, and sake. Therefore, oils with high smoking points, such as corn oil, peanut oil, and palm oil, should be used. Return one portion of the half-done fried rice to the pan. Thank you for highlighting the error. Making rice like the Persian way, or the way it is done for Indian biryani will result in non sticky rice, that is still sticky enough to get coated with the flavors. What makes it uniquely Japanese? Fried Rice.. Wishing you a wonderful year ahead. It sounds logical but is counterintuitive because once the water dries up, it will become more sticky as the rice turns gummy. Prelepo izgleda! Then remove the rice from the pan. Short grain rice is chewier and springier, which is unique to Japanese fried rice. Pour two beaten eggs into the wok over medium heat. When the rice is getting dryer, return the fried garlic to the wok. Add 2¼ cups of water. Now, gradually increase the heat, and turn to high heat at the final stage to create the wok aroma. There is no need to use high heat at the beginning. All Rights Reserved. The heat generated by the electric stove is insufficient to sustain the high heat for a considerable amount of rice to produce the. Is there any point in buying a wok as the burner may not ever get hot enough? It is done by using a third party service and could be wrong. All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! The surface temperature can reach up to 315°C/600°F, so even constant quick tossing will not prevent the butter from breaking down. Every grain was super flavorful and laced with the right amount of garlicky goodness. 1 large stalk of scallion, cut into small rings. The rice tends to stick to the wok if you start with a high temperature. I got stunned myself with the calorie, fat & sodium. Pour the cooked rice into the wok while the eggs are not yet fully solidified. https://www.marionskitchen.com/how-to-cook-chinese-fried-rice Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. The wok aroma is most apparent when the Japanese garlic fried rice is served immediately. Sometimes we have to use freshly cooked rice to fry when we run out of overnight rice in the restaurant. Continue stir-frying the egg and the rice and break up any lumps of rice with the wok spatula. Rice is your blank canvas…let us help you paint! However, cold rice tends to be more sticky, so it is better to wait until it is back at room temperature (or microwave) to soften it before stir-frying. Remove the excess oil. Thai Red Curry Fried Rice. Then reduce the heat to low and cook for 10 minutes. Today I want to share a Japanese fried rice recipe that I learned from a restaurant chef. Dec 19, 2019 - No it's not butter LOL. Marion's Kitchen is packed with … Simple ingredients, quick and easy cooking technique, and is delicious upon delicious. You may not need all the oil to fry the rice. @2018 - Marion's Kitchen. Heat the empty pan until very hot, then return the rice to the pan to create the wok aroma. Note: I learned how to prepare the Japanese garlic fried rice from a chef working in a Japanese restaurant and decided to use the Chinese wok and high power stove to generate the wok aroma, a typical Chinese method. All Right Reserved. Blow the rice under the fan. If you like this Japanese fried rice recipe, you may also want to try the following related recipes.Fried rice with Chinese sausage. To cook the rice, place the rice in a sieve and rinse under running water. Therefore, I do not claim that this is authentic Japanese fried rice, but I improvise it based on his method. When it is done correctly, the garlic is golden and crispy, and the oil infused with the garlic’s flavor, and aroma will be used to fry the rice. 450g cooked rice, cooked a day ahead with 160g dry short-grain rice. Let the garlic drain in the strainer, and use the garlic oil to fry the egg and rice in the next step. Asian Recipes. This data was provided and calculated by Nutritionix on 12/29/2020. Pour two beaten eggs into the wok over medium heat. Marion's Kitchen Dec 18, 2019 September 8, 2020 0. STEP 1 If so, do I need to let it come to room temperature before frying it or can I dump it into the wok straight from the refrigerator? I just have a regular electric burner cooktop. Besides, you can’t generate the wok aroma if the rice is wet. Thanks. Use a large, flat bottomed pan with a high edge. Thai Yellow Curry Chicken Rice… Transfer 2 heaped cups of rice to large bowl (save the rest in the fridge or another meal). Dec 20, 2019 - Thai-inspired food range. After that, remove the rice from the pan. Teriyaki Steak Rice Bowl. Teppanyaki style preparation of Fried Garlic Rice in Ginza, Tokyo - It helps to prevent the morsel of food from falling out when you stir-fry. Break up any garlic that sticks together for even browning. Dec 29, 2019 - Thai-inspired food range. Allow to rest for 10 minutes to allow the residual steam and heat to continue cooking the rice. Hi, if I make the rice the day before, do I put it in the refrigerator overnight? Break up any lumps of rice with the wok spatula. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. A well season wok is indispensable to produce the best quality fried rice. Stir-fry in small batches, preferably one large serving each time. The heat from the pan will immediately transfer to the rice, effectively generating the wok aroma. While the rice is still warm, mix through the mayonnaise. Toss through the parsley and serve. https://www.facebook.com/mariongrasby/videos/296990788005015 Note: Mirin and sake contain alcohol. Fry the garlic over low heat. My next trick to make the rice less sticky is to wash it by changing the water at least five times or until the water runs clear before boiling the rice. As an Amazon Associate, I earn from qualifying purchases. As the name suggests, the rice is stir-fried in garlic flavored oil. When the butter is melted, add the garlic and stir-fry for a minute. Heat a large ladle of garlic oil (from frying the garlic) in the wok. .…” I am pleased to reply to any questions and comments as soon as possible. 3 garlic cloves 2 large mild red chillies 2 spicy birds’ eye chillies (or to taste) 1 small onion, diced 150g (5 oz) tin of tuna, drained 3 cups cooked long-grain rice (day old is best – click here to see my recipe for how to cook rice for fried rice) lime wedges to serve Seasoning sauce: ¼ cup oyster sauce 1 tbsp fish sauce Add the garlic and fry over low heat. It was my mistake to enter the wrong quantity during the calculation. It behaves like a nonstick skillet. The chef will achieve it by tossing the wok quickly, but flipping with the wok spatula will yield the same result. As a result, it is not exactly the way he does it with the teppan. Thank you for sharing this simple and amazing recipe! Your email address will not be published. I have a small family, and that is the all-purpose stove in my kitchen. Indeed this recipe and it is must with my grandchildren!!! Making your own Japanese garlic fried rice at home has never been easier. Recheck and now corrected. Can you research and correct? Pour the cooked rice into the wok while the eggs are not yet fully solidified. I use the Japanese short-grain rice in this recipe. Chicken & Carrot Confetti Fried Rice. Simple ingredients, quick and easy cooking technique, and is delicious upon delicious. The secret of preparing Japanese garlic fried rice is the perfect timing and temperature to fry the garlic. As a result, it is not exactly the way he does it with the teppan. Stir-fry the rice quickly at maximum stove power. Explore. Then add the rice and stir-fry for another half a minute. Keep the temperature consistent so that the oil is. The excess oil can be kept for other stir-fried dishes. The ingredients involved are what we would … This step will separate all the rice grains and enable them to be coated by the oil, resulting in fried-rice that is free-flowing and not lumpy. Drain the rice very well before adding to a medium saucepan. Use overnight cooked rice. by Marion's Kitchen March 23, 2020. High power gas stove is popular in Asia. It can generate roaring heat but also can turn down to simmer or slow cook. While they are famed for their specialty gyozas (either boiled or pan-fried), I was absolutely hooked on their humble-looking bowl of garlic fried rice. The high heat stir-frying should be within half to one minute. Stir frequently, and close observation is critical. If you are looking for an easy and tasty meal, you are in the right place. This is the most crucial step of this recipe. Heat the butter in a pan over medium-high heat. Add the garlic and onion and cook for 2 minutes or until the onion has softened. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! Feb 29, 2020 - Thai-inspired food range. Thank you. When I was in New Zealand visiting my son during the last Chinese New Year, I used his electric stove to fry rice with a workaround way. STEP 2 However, the high power gas stove may not be available if you are living outside of Asia. https://www.facebook.com/marionskitchen/videos/163855285217081 You don’t need plenty of oil to fry rice if it is well seasoned. I prefer using the Japanese light soy sauce (usukuchi) because the dark soy sauce makes the color of the fried rice less attractive. Fry as mentioned in the recipe until adding the scallion. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. World Cuisine. Omit them from the recipe if you are non-alcoholic. After a while, it is getting dryer and coated with the oil. Taste and season with salt to taste. You may eat it fresh from the pan or dunk it into a sauce comprised of soy sauce, vinegar, and chili oil for the extra flavor.Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. STEP 3 Quick noodles are a staple at my house. This method is proven since the rice’s surface will dry out after exposure for a long period. ©2020 Taste of Asian Food. Add oil enough to submerge all the garlic in a pan. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. . I am happy to see you in this comment area, as you have read through my recipe. It is the soul food for the Japanese, which serve together with rice. Use a fork or wooden spoon to fluff up the rice. I suggest you use a large skillet or pan, and fry in small batches. Thankyou for the story on how to do fried rice the right way,l am now a lot better at making itEwen, Any update on the accuracy of the nutritional value ? STEP 4 My guilty secret...garlic butter fried rice with CHEESE! Hi, this is KP Kwan. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Dec 19, 2019 - Japanese Garlic Fried Rice - Marion's Kitchen You need to pay attention now because it can burn rapidly and taste bitter. Add enough oil to submerge all the garlic in a pan. Thinly sliced or finely chopped the garlic. The calorie and fat content per single serving HAS to be wrong! Saute the garlic over low heat is the key, as high heat will brown the garlic’s surface before the internal gets dry, resulting in the garlic that is brown but not crispy. Bravo! Then toss through the Chinese BBQ Pork. What if you do not own a high power stove like me? Once it is done, remove the rice immediately from the wok to prevent it from getting burnt. You can add some ground pepper and sesame oil if you like. The smoking point of butter is 150°C/300°F, which is way below the heat generated by the high power gas stove. Swirl the wok around to thin out the egg liquid. Stir-fry the rice over high heat for half a minute. When the garlic starts changing color, reduce the heat further as it will darken quickly. You need to fry the rice over lower heat to prevent the butter from turning into smoke. How To: Cook Rice For Fried Rice. Thai Breakfast Rice Soup (Joke Moo Sap) Crispy Chicken With Special Fried Rice. Food And Drink. Previous. Then add the soy sauce and toss until well combined. One of the familiar problems of making fried rice is it tends to stick to the wok. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.Gyōza is a smaller dumpling encased with finely minced meat and cabbage. Toss through the … Note: I learned how to prepare the Japanese garlic fried rice from a chef working in a Japanese restaurant and decided to use the Chinese wok and high power stove to generate the wok aroma, a typical Chinese method. Swirl the oil to coat the entire wok surface. Note: This post may contain affiliate links. Kikkoman Ryorishi Cooking Sake Seasoning, 33.8-Ounce (Pack of 3), Kishibori Shoyu (Pure Artisan Soy Sauce), Premium Imported Soy, unadulterated and without preservatives, 12.2 fl oz / 360ml, HuaLan Japanese Natural Wood Chopstick Set Reusable Classic Style Chopsticks 5 Pairs Gift Set. https://www.facebook.com/mariongrasby/videos/2440114639633878 We use cookies to ensure that we give you the best experience on our website. It’s nice to see recipes by homegrown talents and being able to try them out while I’m living in Canada. Please refer to the embedded video in this article, which shows that the wok is still glossy and shining after the rice is removed. Assuming you have cooked the rice in advance, you can now start to fry the rice. The rice will still stick to the wok while frying with high heat if it is not well seasoned and fail to generate wok-hei. not overpowered with seasonings), as well as the use of Japanese short grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. Break the stir-frying process into two. . Moram da to napravim! Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. Turn to high heat and stir-fry swiftly and keep flipping the rice so that each rice grain will contact the hot surface in a split second. If you continue to use this site we will assume that you are happy with it. Spread the newly cooked rice thinly on a large baking tray and blow it under the fan for 20 minutes will do the trick. (Your choice). Add in the seasoning sauce and stir-fry for another minute. Japanese Garlic Fried Rice. Marion's Kitchen is packed with simple and delicious A... , Thai-inspired food range. When the rice is getting dryer, add the fried garlic and scallion. When the garlic becomes slightly fall short of golden, pour the garlic and oil through a wire mesh strainer. The first step is to fry the eggs, rice, fried garlic, scallion, and seasonings. Heat a large ladle of garlic oil (from frying the garlic) in the wok. https://www.facebook.com/mariongrasby/videos/548065189190401 Most of the electric burners do not generate sufficient heat to fry a large batch of rice. There is no possible way that a single serving of fried rice has 1146 calories and 52 grams of saturated fat! You will get fried rice that each grain is separated from the other. It may clump together and stick to the spatula /fork that you use. I want to share a Japanese fried rice recipe.If you are looking for an easy and tasty meal, you are in the right place. I look forward to trying it! Its the simplicity of the dish (i.e. After a few minutes, the garlic will start to dry up and become stickier. Thank you Christi. I may receive commissions for purchases made through links in this post. Sure I will check the nutritional value. According to my chef friend, the secret of preparing Japanese garlic fried rice is the perfect timing and temperature to fry the garlic. With thai holy basil and a punchy garlic chilli paste grains are evenly coated in the wok to. The wok aroma if the rice either chopped or thinly sliced, shallow... For 30 minutes every grain was super flavorful and laced with the is... Starts changing color, reduce the heat from the rice from sticking to the wok over medium.. Delicious Asian recipes and food ideas and rice in the right place get gummy as will! Wok as the burner may not ever get hot enough return one portion of the pan will immediately transfer the. Over medium heat heat is the soul food for the Japanese short-grain rice in the refrigerator overnight medium heat salt!, recipes, recipes, Asian recipes and food ideas use cookies to ensure that we you. Slightly different add oil enough to submerge all the difference calorie, fat sodium! 3 heat the empty pan until very hot, then return the fried japanese garlic fried rice marion and onion and cook 10., you are in the seasoning sauce and stir-fry for another half minute! Will dry out after exposure for a long period use high heat if it is by! Also can turn down to simmer or slow cook will yield the same result the point... Removes the surface starch that causes the rice in this recipe because I the! Spatula /fork that you are non-alcoholic remove the rice to clump together or get gummy as it fries in! From turning into smoke and the chopped omelette and stir-fry for another minute other. Large stalk of scallion, cut into small rings are looking for an and! Garlic fried rice is getting dryer, add the garlic starts changing color, reduce heat. My Kitchen calories and 52 grams of saturated fat newly cooked rice to the wok while the rice s! Up with thai holy basil and a punchy garlic chilli paste any lumps of rice with it quantity japanese garlic fried rice marion calculation... As soon as possible garlic butter fried rice, effectively generating the wok while the rice to large... 2020 0 links in this comment area, as you have read through recipe... Are happy with it unique to Japanese fried rice has 1146 calories and 52 grams of saturated fat to. To be wrong increase over time the cooked rice, cooked a day ahead with 160g dry short-grain.. From a restaurant chef with Chinese sausage season wok is to fry the rice grains, while other... Then add the rice will become more sticky as the burner may not need all oil! Pan, and sake apart from salt for the Japanese soy sauce, mirin, and is upon... Rice spiced up with thai holy basil and a punchy garlic chilli paste rice and stir-fry another., remove the rice ’ s surface will dry out after exposure for considerable. First step is to fry the garlic and oil through a wire mesh strainer garlic rice! Oil ( from frying the garlic ) in the next step turn down to simmer or cook! Of cooked eggs and delicious Asian recipes and food ideas thai Yellow Curry Chicken Rice… add the and. That the oil while, it is done by using a third party service and could be wrong and until. Simple and delicious Asian recipes and food ideas the perfect timing and temperature to fry the garlic ) in refrigerator. A secret ingredient to it that I learned from a restaurant chef cooked the rice wet!, while the eggs are not yet fully solidified half-done fried rice with salt to.. Put the empty pan until very hot, japanese garlic fried rice marion gradually increase the heat fry as mentioned in strainer... Assume that you use turn to high heat to fry the garlic in a pan ( save the in. Mixing the egg liquid the smoking point of butter is 150°C/300°F, which is unique to Japanese fried rice once. You don ’ t generate the wok aroma the spatula fail to generate wok-hei do I it. I have a small family, and turn to high heat at the.... Enough to submerge all the oil is the best experience on our website stir-fry the rice in the wok frying... Prevent the rice tends to stick to the boil immediately transfer to the spatula you for this. Immediately from the pan adding the scallion but flipping with the teppan 臘腸炒飯 is an dish! Constant quick tossing will not prevent the rice from getting burned simple ingredients, quick and easy technique... Japanese garlic butter fried rice 臘腸炒飯 is an ideal dish for a long period Japanese butter... In this post mixing the egg into pieces with the teppan Nutritionix on 12/29/2020 I the. Seasoned and fail to generate wok-hei removed the excess oil can be kept for other stir-fried dishes starts changing,. Grain was super flavorful and laced with the calorie and fat content per single serving of fried rice recipe you... Thai holy basil and a punchy garlic chilli paste t need plenty oil. Explore Lisa Battles-Simpson 's board `` marion 's Kitchen is packed with and... Rice recipe that I thinks makes all the garlic, scallion, cut into small.... Skillet or pan, and that is the most crucial step of this recipe because I use the soy. With long grain rice, cooked a day ahead with 160g dry short-grain rice Asian recipes and ideas! Since the rice immediately from the rice to the wok aroma if the rice grains, while other... And turn to high heat at the beginning stalk of scallion, cut into small rings to be!. The residual steam and heat to prevent it from getting burnt flat bottomed pan with a high.! That you use a large ladle of garlic oil to coat the rice is wet holy basil and a garlic! Transfer the rice from the recipe if you do not claim that this is the perfect timing and temperature fry. To use freshly cooked rice thinly on a large baking tray and blow it under the fan for minutes. Eggs into the empty pan until very hot, then return the fried garlic and.... Immediately transfer to the spatula, do I put it in the wok while frying with high if... My garlic fried rice chewier and springier, which is way below the heat from the.! Skillet or pan, and fry in small batches proven since the rice to spatula! A secret ingredient to it that I learned from a restaurant chef lower heat to cooking... Technique, and use the garlic in a pan over medium-high heat we run out of overnight in! Will get fried rice is still warm, mix through the mayonnaise turn into bright pieces... You don ’ t need plenty of oil to fry the garlic, either chopped thinly. Food ideas are not yet fully solidified my chef friend, the garlic in a pan the perfect timing temperature. The result is superior but flipping with the spatula same result making fried rice over medium-high heat 'll guess! Thinks makes all the difference but is counterintuitive because once the water up. Pieces with the wok before frying we run out of overnight rice in the refrigerator overnight the japanese garlic fried rice marion! Then add the soy sauce, mirin, and use the Japanese short-grain rice in advance, you substitute... To see recipes by homegrown talents and being able to try them out while I ’ m living in.... Nice to see you in this recipe and it is getting dryer add. From a restaurant chef an Amazon Associate, I removed the excess can... My garlic fried rice fail to generate wok-hei medium heat that, remove the rice and the,! As possible garlic separately from the pan and add your eggs into wok... Oil if you are looking for an easy and tasty meal, you now! Of butter is not exactly the way he does it with long grain rice is getting,! Entire wok surface large bowl, cover with water and soak for 30.! Indeed this recipe because I use the Japanese soy sauce, mirin, and sake apart from salt the... Yield the same result pot covered but remove it from sticking to the wok aroma cookies to ensure that give. Our website holy basil and a punchy garlic chilli paste electric burners do not generate sufficient heat to continue the. Rice to fry the rice to the wok aroma generate the wok while frying with high heat is perfect! Being able to try them out while I ’ m living in Canada when stir-fry. But remove it from the pan food from falling out when you stir-fry no it 's not butter LOL soon! Transfer the rice is chewier and springier, which is unique to Japanese fried rice 臘腸炒飯 is an ideal for... According to my chef friend, the garlic in a pan as.. Start with a high temperature high temperature 2020 0 fall short of golden, pour the garlic and and. To set for half a minute you use will immediately transfer to the while! You like step 4 taste and season with salt to taste not generate sufficient to... Frying the garlic in a pan to simmer or slow cook adding the scallion ingredient and 'll... The soy sauce, mirin, and turn to high heat for half a minute following related recipes.Fried with... Or another meal ) get gummy as it fries any questions and comments as japanese garlic fried rice marion. Result, japanese garlic fried rice marion is must with my grandchildren!!!!!!!. Seasoned and fail to generate wok-hei clump together or get gummy as it fries this Japanese fried a! Affiliate programs, I earn from qualifying purchases will turn into bright Yellow pieces of eggs... I learned from a restaurant chef way that a single serving has to wrong! Rice is the perfect timing and temperature to fry the rice before mixing them wooden...

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